We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK

MAHITOTU is our original brand.

“MAHITOTU” the name of an ancient Japanese deity means "ONE EYE".

Because when blacksmith forges, closes one eye to see its temperature with iron color,

Or there was a blacksmith occupational illness that blinded one eye.


 
1 2 3 4 5 6 7 8
 
USD42.76
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, VG1 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, ==, approx 130mm, approx 240mm, approx 28mm, approx 1.4mm, According to image, Mix Plywood, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
In stock

USD195.86 USD158.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 395mm, approx 50mm, approx 2mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

USD115.17
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
Household high grade knife
In stock
+

USD68.97
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 80mm, Mahogany Wood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
In stock
+

USD84.14
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG1 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, ==, approx 160mm, approx 290mm, approx 44mm, approx 1.9mm, According to image, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)

Household high grade knife

In stock

USD246.90
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess), HRC58~59±1, approx 171mm, approx 170mm, approx 45.6mm, approx 1.8mm, According to image, Octagonal ebony Nickel ring, approx 135mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.


USD82.76
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG1 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, ==, approx 180mm, approx 305mm, approx 42mm, approx 1.82mm, According to image, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)

Household high grade knife

In stock

USD135.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, approx mm, approx mm, approx mm, approx mm, According to image, Black Plywood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock

USD91.03
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Hamered, approx 180mm, According to image, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock

USD151.03
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 370mm, approx 50mm, approx 2.1mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Out of stock

USD113.10
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 240mm, approx 390mm, approx 50mm, approx 1.9mm, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home), Display products other than kitchen knives are not included.
Can be used for slice fish
Out of stock

USD135.17
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 395mm, approx 50mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock
 
1 2 3 4 5 6 7 8