Notice Only for Mr,Matsumoto Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 330mm Full Mirror Finish Ebony Handle By Masakuni Genkai has zero inventory and cannot be added to the cart
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Please add it to your kitchen knife collection.
Genkai Masakuni(Real name: Yoneo Mukai) is currently one of the few craftsmen
who can make Mizu honyaki (Water quenching) knives.
He trains in Sakai and then forges in his local Saga prefecture, but all his sharpeners
are craftsmen of Sakai city Osaka .
It is said that he will soon retire, so it will be more difficult to obtain his kitchen knife in the future.
We think it is a very attractive product for investment.

If possible, we recommend that you sharpen with a natural whetstone.

About Genkai Masakuni (link to outside site in Japanese)

Out of stock

Only for Mr,Matsumoto Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 330mm Full Mirror Finish Ebony Handle By Masakuni Genkai

For top chef  or collector's knife.

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Out of stock

This product is limited to one item and will not be restocked.

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The price is reduced.
If you select A,set it to fit the kitchen knife at about 2-4 mm.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
STGM330

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoneo Muko (Masakuni Genkai )
Sharpener:
Nori Igarashi (Yamawaki Knife)
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #1 Steel
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
Finish and design:
Front Mirror finish (Flat)
Cutting Blade Length (From tip to heel-ago) :
approx 325mm
Blade Length (from tip to core's hips) :
approx 495mm
Blade Width (Maxim point) :
approx 32mm
Thickness(Maxim point) :
approx 4.2mm
Weight:
According to image
Handle Tyep:
Octagonal KABUKI special handle
Handle Type:
Ebony
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.

Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

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