Please add it to your kitchen knife collection.
It is a work of traditional craftsman Yoshikazu Ikeda.
His products are very difficult to find, even in Japan.
Specification
Status:
Unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Yoshikazu Ikeda (Traditional Craftman)
Sharpener:
Unknown
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel
Forge Welding:
Honyaki (Mono Carbon Steel）
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
Finish and design:
Front Mirror finish (Flat)
Hamon (Wave)
:
During quenching, a wave-like pattern appears by placing mud on the knife. It is called a Hamon in Japanese.
Wave visible
Weight:
According to image
Handle Tyep:
Octagonal ebony Nickel ring
Joining Handle:
Joined
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Fukusa(keeping bag)
Remark:
Collection item
Display Goods:
Knife holder is not included.
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Important Notice
*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.
