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KABUKI Knives|KABUKI Whisky

 

 

 

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Wa-Gyuto Aogami-1 (BS#1) Mizu Honyaki 270mm Namiukashii Hamon Mirror Ebony handle with Sheat By Ikeda Yoshikazu
USD2,379.31
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Front and back Mirror finish , Wave Floating (Namiukashi), Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

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Wa-Gyuto Shirogami-1 (WS#1) Mizu Honyaki 270mm Namiukashi hamon Mirror finih Ebony handle with Sheath By Ikeda Yoshikazu
USD2,403.45
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Front and back Mirror finish , Wave Floating (Namiukashi), approx 320mm, approx 491mm, approx 36.9mm, approx 4.4mm, Octagonal ebony Nickel ring, Traditional lacquer sheath , Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

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Kamagata
Kamagata Shirogami-3 (WS#3) Oil Quenching 240mm One Side Mirror Namiukashi Hamon Ebony handle with sheath By Yoshikazu Ikeda
USD1,224.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 218mm, approx 52mm, approx 4.3mm, Only Blade 248g, Octagonal ebony Nickel ring, Approx 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Thinner Type Yanagiba VG10 300mm Honyaki Mono Steel 1 Side Mirror Finish Ebony Handle With Sheath
USD905.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 293mm, approx 34.78m, approx 2.6mm, 133g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Thinner Type Yanagiba VG10 270mm Honyaki Mono Steel Mirror Finish Evony Handle With Sheath
USD847.75
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 260mm, approx 31mm, approx 2.3mm, According to image, 115g, Octagonal ebony Nickel ring, 145mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kirituke Yanagiba Shirogami-3 (WS#3) Honyaki 300mm Full mirror Ebony Handle with sheath By Kenichi Shiraki
USD1,432.69
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx mm, approx mm, approx mm, Octagonal ebony, Handle will be attached and shipped., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

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Fuguhiki
Fuguhiki VG10 300mm Honyaki Mono Steel One side Mirror Finish Ebony Handle With Sheath
USD1,082.48
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for making river pigs and sashimi thinly., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke VG10
Kandokoro Kiritsuke VG10 240mm One sid Mirror Mono Steel Honyaki With Ebony Handle
USD911.72
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), Wave unvisible, approx 228mm, approx 44mm, approx 3.2mm, 246g, Octagonal ebony Nickel ring, approx 146mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Kiritsuke Yanagiba VG10 360mm
Kiritsuke Yanagiba VG10 360mm Honyaki Mono Steel One Side Mirror Ebony Handle With SheathWidth 40mm Strong curve
USD1,643.45
Brand New/unused, Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 353mm, approx 40.0mm, approx 4.2mm, 270g, Octagonal ebony Nickel ring, 165mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kiritsuke Yanagiba VG10 360mm
Kandokoro Kiritsuke VG10 360mm Honyaki Mono Steel One Side Mirror Ebony Handle Width 50mm Strong curve with sheath
USD1,586.21
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Kandokoro, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 350mm, approx 50.0mm, approx 3.2mm, 276g, Approx410g, Octagonal ebony Nickel ring, 170mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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VG10 390mm
Kiritsuke Yanagiba VG10 390mm Honyaki Mono Steel One Side Mirror Ebony Handle Width 52mm Strong curve
USD1,751.72
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 380mm, approx 52.0mm, approx 3.3mm, Only Blade 317g, Octagonal ebony Nickel ring, 170mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Sakimaru Yanagiba VG10
Sakimaru Yanagiba VG10 450mm Honyaki Mono Steel Width 45mm One Side Mirror Finish Ebony handle with Sheath
USD2,075.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 435mm, approx 45mm, approx 4.3mm, 421g, Octagonal ebony Sterling Silver ring, 205mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart
 
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