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USD74.48
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
Out of stock

USD79.31
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+

USD75.17
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+

USD53.79
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
Out of stock

USD79.31
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
Household high grade knife
In stock
+

USD51.03
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+

USD96.55
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Hone Suki (East Type) , Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
In stock
+

USD92.41
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
+

USD74.48
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
+

USD51.03
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
+

USD99.31
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess), Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
+

USD617.07
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), VG10 , Honyaki (Mono Stailess), Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 173mm, approx 27.7mm, approx 2.75mm, Octagonal ebony Nickel ring, 120mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
 
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