[Please note] This product has a blade for left-handed users.
In Japan, right-handed products are the mainstream, so the price for
left-handed products is basically 1.5 times the price of the same product
for right-handed users.
A special knife used to separate meat from bones, it is called a boning knife
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*Colour and shape can differ from the photo and actual product due to camera and lighting.
*Also, you may see difference in colour due to the oil applied to protect from rust.
*For handmade products, there may be small scratches. There is no problem in use at all.
*In addition, vintage products may have minor scratches due to long-term storage.
*Wood products may age over time.
Please check the image well before purchasing.