This Mioroshi-deba is good for Maguro (Tuna).
Since it is a very hard semi stainless steel material, perfect sharpening will keep the sharpness for a long time.
It is difficult for an amateur to sharpen.
Please use a diamond whetstone.
Specification
Status:
Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Use applications:
A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Maguro (Tuna) Knife
Constraction of Knives:
SIngle Edge (Bebvel)
Quenching Methood:
Vacuum quenching and Sub-Zero Treating
HRC (Rockwell hardness):
HRC-62±1
Finish and design:
3 Side Mirror finish
Weight:
According to image
Handle Tyep:
Octagonal Stabilized Wood
Joining Handle:
Unjoined / If you want to join, please check the joining request (free)
Saya (Sheath):
Unequipped
Dominant hand:
Right-handed
Note of Use:
The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Product contains:
Handle
Remark:
Professional use (for top chef )
Display Goods:
Knife holder is not included.
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