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Yanagiba Aogami-1 (BS#1) 360mm Dobule Weldingi One side Mirror Kasumi Finish Ebony handle with Sheath By Satoshi Nakagawa

Recommended for professional chefs, especially for sushi restaurants

USD772.06
In stock
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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MR-AO1Y360

Specification

Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
The rust-proof liquid is painted.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Satoshi Nakagawa (Traditional Craftman)
Sharpening workshop:
Kasahara Hamono-Sakai Osaka
Knife Type:
Yanagiba
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #1 Steel and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Kasumi finish
Cutting Blade Length (From top to chin) :
approx 350mm
Blade Width (Maxim point) :
approx 38mm
Thickness(Maxim point) :
approx 4.4mm
Only blade weight:
268g
Handle Tyep:
Octagonal ebony Nickel ring
Handle length of image:
170mm
Joining Handle:
Handle will be attached and shipped.
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
Professional use (for top chef )

Description

Blacksmith is Satoshi Nakagawa

Finished by the sharpener of a traditional craftsman in Sakai. 
Moreover, it is a very high level of sharpening technology. 
The beauty of the finish is a wonderful word. 
We recommend using a natural whetstone for finishing.

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Important Notice

*Colour and shape can differ from the photo and actual product due to camera and lighting.

*Also, you may see difference in colour due to the oil applied to protect from rust.

*For handmade products, there may be small scratches. There is no problem in use at all.

*In addition, vintage products may have minor scratches due to long-term storage.

*Wood products may age over time.

Please check the image well before purchasing.

Questions