We are using cookies to give you the best, most relevant experience. By continuing to browse this website, you consent to our use of cookies. If you want to know more, please refer to our Cookie Policy.OK
Notice Yanagiba Aogami-2 (BS#2) Dobule Welding Kasumi Finish 300mm has zero inventory and cannot be added to the cart

This knife is for professional cooks,
It can be used by amateurs who love cooking.
Ideal for sushi parties at home.
It is available immediately after purchase.
You can sharpen both artificial and natural whetstones.

Out of stock

Yanagiba Aogami-2 (BS#2) Dobule Welding Kasumi Finish 300mm

柳刃 青二鋼 1尺 本鍛錬 本霞仕上

Out of stock
Register your address     Address update

Please select the desired handle.

!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.


Brand New/unused
Image information takes precedence over textual information listed on the product page.
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Unknow (Hand made Factory)
Sharpening workshop:
Yamawaki Cutlery-Sakai Osaka
Knife Type:
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #2 Steel and Soft iron
Forge Welding:
Double Welding (Hagane on Soft Iron)
Forging Method:
Free forging
Quenching Methood:
Traditional Pine Charcoal Quenching (Duble Steel)
HRC (Rockwell hardness):
Finish and design:
Kasumi finish
Cutting Blade Length (From top to chin) :
approx 290mm
Total Knife Length (from tip to hip of handle) :
approx 450mm
Blade Width (Maxim point) :
approx 35mm
Thickness(Maxim point) :
approx 4.4mm
According to image
Handle Tyep:
Octagonal Magnolia
Joining Handle:
Saya (Sheath):
Equipped Magnolia White Saya
Dominant hand:
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Professional use (for top chef )
Display Goods:
Knife holder is not included.


No posts found


Important Notice


Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.