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KABUKI Knives|KABUKI Whisky

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Yanagiba Shirogami-3 (WS#3) Honyaki 270mm One Side Mirror Namiukashi Hamon Ebony Handle By Kenichi Shiraki
USD965.52
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 258mm, 約 418mm, approx 32.8mm, approx 3.36mm, According to image, Octagonal ebony Sterling Silver ring, Handle will be attached and shipped., Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

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柳刃 白鋼 330mm
Yanagiba Shirogami-3 (WS#3) 330mm Dobule Welding Full Mirror Ebony handle with Sheath
USD513.10
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, 3 Side Mirror finish , approx 320mm, approx 35.9mm, approx 4.3mm, According to image, Octagonal ebony, approx 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )

Recommended for professional chefs, especially for sushi restaurants

Out of stock

Yanagiba Shirogami-3 (WS#3) 300mm Dobule Welding Honkasumii Finish Ebony Handle
USD327.59
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 292mm, approx 443mm, approx 35mm, approx 4.1mm, According to image, Octagonal ebony, 152mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )

Recommended for professional chefs, especially for sushi restaurants

Out of stock

Save 2%
Yanagiba Shirogami-2(WS#2) Double Welding 240mm Yoshihiro-Kasumi-Nanako Series
USD172.41 USD168.97
Brand New/unused, Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), According to image, Special Paint Round shape Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
+ −

Save 1% Yanagiba white 2 steel
Yanagiba Shirogami-2(WS#2) Double Welding 180mm Yoshihiro-Kasumi Nanako Series
USD151.72 USD150.34
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), According to image, Special Paint Round shape Magnolia, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
+ −

Yanagiba White#2
Yanagiba Shirogami-2 (WS#2) Mizu Honyaki 300mm By Kazuyoshi Ikeda
USD1,758.62
Unused antique, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shimpei Ino (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave visible, approx 290mm, approx 450mm, approx 35mm, approx 4.3mm, According to image, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.
Recommended for Either a Head Chef or colectors
In stock
+ −

This product is limited to one item and will not be restocked.

Yanagiba Shirogami-1
Yanagiba Shirogami-1 (WS#1) 330mm Dobule Welding Kasumi Finish with Ebony Handle
USD642.76
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 320mm, approx 490mm, approx 36mm, approx 4.6mm, According to image, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Saya (Sheath) can be option purchased., Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba Shirogami-1 (WS#1) 330mm
Yanagiba Shirogami-1 (WS#1) 330mm Dobule Welding Kasumi Finish with Ebony Handle
USD642.76
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 322mm, approx 490mm, approx 38mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, 153mm, Saya (Sheath) can be option purchased., Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Tatsuo Ikeda
Yanagiba Shirogami (WS#2) Water quenching Mono Steel Honyaki 360mm One Side Mirror Finish Ebony handle
USD1,400.00
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Unknow (Hand made Factory), Estimate: Mr. Tatsuo Ikeda, Koichi Morimoto (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat and Kiriba), Wave visible, approx 315mm, approx 515mm, approx 40mm, approx 4.4mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Collection item, Knife holder is not included.
collection item

This product is limited to one item and will not be restocked.

Out of stock

Yanagiba Petty VG10 150mm Honyaki Mono Steel Mirror Finish Ebony Handle
USD590.25
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, 3 Side Mirror finish , approx 152mm, approx 290mm, approx 26.5mm, approx 2.8mm, According to image, 3.90oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Yanagiba Left handed INOX AUS-A8 300mm Dobule Welding kasumii Finish with Ebony Handle
USD281.38
Brand New/unused, Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, AUS-8A, Double Welding (Hagane on Soft Iron), Traditional Pine Charcoal Quenching (Duble Steel), HRC-58±1, Kasumi finish, approx 292mm, approx 445mm, approx 35.11mm, approx 35mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Unequipped, Without Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )

Recommended for professional chefs, especially for sushi restaurants

In stock
Add to cart

Yanagiba ATS-34 360mm Honyaki Mono Steel One Side Mirror Finish with Ebony Handle
USD1,168.97
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, ATS-34, Honyaki (Mono Stailess）, Cutting forging, High vacuum heat Treatment, Front Mirror finish (Flat), approx 435mm, approx 593mm, approx 40mm, approx 4.47mm, According to image, Octagonal ebony Sterling Silver ring, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

Add to cart
 
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