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ONEPIECE Zoro Enma
Special Order -Reference-Enma(閻魔) from ONEPIECE Zoro 600mm
Contact us for a price
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Maguro (Tuna) Knife, Double Edge (Bebvel), White #1 Steel (edge) and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 600mm, Collection item
In stock

Yanagiba VG10 330mm Honyaki Mono Steel
Yanagiba VG10 330mm Honyaki Mono Steel Full Mirror Ebony Handle With Sheath
192,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 320mm, approx 36.4mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kiritsuke Yanagiba VG10
Kiritsuke Yanagiba VG10 300mm Honyaki Mono Steel Full Mirror Evony Handle With Sheath
215,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 293mm, approx 33.8mm, approx 3.5mm, According to image, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Yanagiba VG10 300mm
Yanagiba VG10 300mm Honyaki Mono Steel Full Mirror Finish Ebony Handle With Sheath
173,750 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 290mm, approx 34.5mm, approx 3.4mm, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kiritsuke Yanagiba VG10 390mm
Kiritsuke Yanagiba VG10 390mm Honyaki Mono Steel Wide Type Full Mirror Ebony Handle with Sheath
266,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 385mm, approx 43.5mm, approx 3.9mm, Octagonal ebony Nickel ring, 165mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Hamokiri VG10 300mm
Hamokiri VG10 300mm Mono Steel Without Mirror Ebony handle with Sheath
269,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Suitable for cutting small bones of hamo., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hamokiri, SIngle Edge (Bebvel), Stainless Steel, VG10 , Cutting forging, Vacuum quenching and Sub-Zero Treating, Wood grinding finish , approx 285mm, approx 58mm, approx 5.0mm, 533g include handle, Octagonal ebony Sterling Silver ring, approx 160mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
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Sakimaru Takohiki VG10 240mm
Sakimaru Takohiki VG10 240mm Honyaki Mono Steel One Side Mirror Funish with Ebony Handle
110,500 JP¥
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 230mm, approx 29.5mm, According to image, approx 2.2mm, Octagonal ebony Nickel ring, 130mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Yanagiba VG10
Sakimaru Takohiki VG10 210mm Honyaki Mono Steel One Side Mirror Funish with Ebony Handle With Sheath
129,000 JP¥
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 208mm, approx 27.4mm, approx 2.5mm, According to image, Octagonal ebony Nickel ring, 125mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Takohiki VG10 180mm
Sakimaru Takohiki VG10 180mm Honyaki Mono Steel One Side Mirror Funish with Ebony Handle
93,500 JP¥
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 175mm, approx 25.5mm, According to image, approx 2.5mm, Octagonal ebony Sterling Silver ring, 147mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Gyuto VG10
Kiritsuke Wa-Gyuto VG10 300mm Honyaki Mono Steel Full Mirror Evony Handle
176,460 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , approx 290mm, approx 56.3mm, approx 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke Wa-Gyuto VG10 330mm
Kiritsuke Wa-Gyuto VG10 330mm Honyaki Mono Steel Full Mirror Evony Handle
191,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , approx 315mm, approx 50mm, approx 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kiritsuke Wa-Gyuto VG10 330mm
Kiritsuke Wa-Gyuto VG10 330mm Honyaki Mono Steel Full Mirror Evony Handle
235,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , approx 318mm, approx 57.4mm, approx 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Kiritsuke Wa-Gyuto VG10 330mm Honyaki Mono Steel Evony Handle
201,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 320mm, approx 57.7mm, approx 2.9mm, According to image, Octagonal ebony Sterling Silver ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kiritsuke Wa-Gyuto VG10 270mm
Kiritsuke Wa-Gyuto VG10 270mm Honyaki Mono Steel Evony Handle
133,400 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 260mm, approx 51mm, approx 3.0mm, According to image, Octagonal ebony Sterling Silver ring, 140mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Yanagiba VG10
Sakimaru Yanagiba VG10 330mm Honyaki Mono Steel Full Mirror Funish with Ebony Handle and Sheath
197,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 324mm, approx 31.0mm, approx 3.60mm, Only Blade 193g, 185g, Octagonal ebony, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Honekiri 300mm
Hamokiri Shirogami-3 (WS#3) 300mm Duble Welding Kasumi Finish with Sheath
143,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for cutting small bones of hamo., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hamokiri, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 285mm, approx 153mm, approx 58mm, approx 5.4mm, According to image, Octagonal Magnolia, approx 160mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
+ −

Kiritsuke Yanagiba VG10 390mm
Kiritsuke Yanagiba VG10 390mm Honyaki Mono Steel Wide Type One side Mirror Ebony Handle with Sheath
237,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 385mm, approx 43.3mm, approx 4.1mm, According to image, Octagonal ebony Nickel ring, approx 170mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kiritsuke Yanagiba VG10
Kiritsuke Yanagiba VG10 390mm Honyaki Mono Steel Wide Type One side Mirror Ebony Handle with Seath
256,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat and Kiriba), approx 385mm, approx 43.3mm, approx 4.1mm, According to image, Octagonal ebony Nickel ring, approx 170mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
Add to cart

Kiritsuke Yanagiba VG10
Kiritsuke Yanagiba VG10 360mm W40 Honyaki Mono Steel One Side Mirror Ebony Handle with Sheath
229,250 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , approx 350mm, approx 40mm, approx 3.26mm, According to image, Octagonal ebony Nickel ring, 160mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Kenmuki (Mukimono) VG10 180mm Mono Steel Ebony Handle with Seath
125,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Kenmuki knife suitable for peeling vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kenmuki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , 約 239mm, 約 360mm, 約 36.5mm, 約：3.33mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
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Sujihiki VG10 330mm
Sujihiki VG10 330mm Mono Steel Ultra-thin Ebony Handle
150,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 325mm, approx 42.2mm, approx 2.1mm, According to image, Octagonal ebony Sterling Silver ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
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Sujihiki VG10 300mm
Sujihiki VG10 300mm Mono Steel Ultra-thin Ebony Handle
113,700 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 298mm, approx 40mm, approx 1.8mm, According to image, Octagonal ebony Sterling Silver ring, 145mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
Add to cart

Sujihiki VG10 270mm
Sujihiki VG10 270mm Mono Steel Ultra-thin Ebony Handle
93,300 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 260mm, approx 37.8mm, approx 1.3mm Ultra-thin, According to image, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
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Kiritsuke Wa-Gyuto VG10
Kiritsuke Wa-Gyuto VG10 360mm Honyaki Mono Steel Evony Handle
190,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 350mm, approx 58mm, approx 2.2mm, According to image, Only Blade is 212g, Octagonal ebony Sterling Silver ring, 170mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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