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KABUKI Knives|KABUKI Whisky

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最高級 鮨刷毛 馬毛 溜塗り 8分 (24mm)
USD144.83
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オプションテスト商品
USD3.45
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Save 28% 柳刃 青一鋼 330mm
【SALE】Yanagiba Aogami-1 (BS#1) 330mm Dobule Welding Kashumi Finish Ebony Handle with Sheath By Satoshi Nakagawa
USD655.17 USD468.97
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 318mm, approx 487mm, approx 36.8mm, approx 4.62mm, According to image, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

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This product is limited to one item and will not be restocked.

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【Reference product】Yanagiba 300mm Lacquered with Phoenix
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This product is limited to one item and will not be restocked.

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【Reference product】Special order Sheath Lacquered with hydrangea makie
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This product is limited to one item and will not be restocked.

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【Reference product】Sakimaru Takohiki Sheath Lacquered with Dragon
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This product is limited to one item and will not be restocked.

【Reference product】Kitchen Knife Stand for 5 knives Black Lacquer Gold Maki-e
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【Reference product】Finest Edomae sushi brush lacquered with gold Makie Art (Weasel hair) 21mm
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【Reference product】Finest Edomae sushi brush lacquered with gold Makie Art (Weasel hair) 21 and 24 mm
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【Reference product】Finest Edomae sushi brush lacquered and Sakura Makie Art (Weasel hair) 24mm
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【Reference product】Finest Edomae sushi brush lacquered and Sakura Makie Art (Weasel hair) 21mm
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Kiritsuke Yanagiba VG10
【NEW 】Kiritsuke Yanagiba VG10 300mm Double Edge (Bevel) Honyaki Mono Steel Full Mirror Ebony Handle
USD827.59
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 297mm, approx 459mm, approx 34.8mm, approx 3.08mm, Octagonal ebony Nickel ring, 145mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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