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By using a machine for part of the sharpening process, this VG10 Gyuto
knife can be provided at a lower price than one that is sharpened entirely
by hand.
The steel material is 100% VG10, so it has excellent sharpness.
It is a cost-effective product.

Wa-Gyuto 240mm VG10 Mono Steel with Magnolia handle 【Sheath sold separately】

High-end hand sharpening Knife
49,750 JP¥
In stock

This product is limited to one item and will not be restocked.

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!Important Notice

We try to capture images that represent the real product as much as possible. However, the actual product delivered may differ from the product image due to lighting. Please note this point.If you would like additional images, please contact us as they will be taken individually.
MIKI-V10240C

Specification

Status:
Brand New/unused
REMARKS&NOTE:
The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Professional cooks are also available for general home cooking.
Country/Region of Brade:
Seki / Gifu pref
Knife Type:
Wa-Gyuto
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Stainless Steel
Steel Name:
VG10
Forge Welding:
Honyaki (Mono Stailess)
HRC (Rockwell hardness):
HRC58~59±1
Cutting Blade Length (From tip to heel-ago) :
230mm
Handle Tyep:
Octagonal Magnolia
Saya (Sheath):
Saya (Sheath) can be option purchased.
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
Since this knife is made from stainless,it will not rusty.
Remark:
For professionals (can be used at home)

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Important Notice

-NOTICE-

Please confirm as following

*do not use the knife in a twisting motion.

*use the correct knife when cutting bone, frozen or hard items.

*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.

*use a soft plastic or wooden cutting board to protect the blades edge.

*don't heat or cool rapidly as it may change the structure of the steel.

*don't nesitate to cotact us for further enquiries.

Questions