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KABUKI Knives|KABUKI Whisky

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Wa-Gyuto VG10 240mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa
USD423.45
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 228mm, approx 243mm, approx 49mm, approx 3.27mm, According to image, 218g, Octagonal ebony, 143mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Mioroshi Gin3
Mioroshi Gin3 180mm Duble Welding Kasumi Finish with Sheath
USD434.48
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., It can be used for handling fish like a Deba knife, for chopping, and for slicing fish fillets., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 185mm, approx 40mm, approx 4.3mm, 187g, Octagonal Magnolia, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Deba Gin3 180mm
Deba Gin3 180mm Duble Welding Kasumi Finish with Sheath
USD461.59
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 184mm, approx 340mm, approx 55.4mm, approx 6.45mm, According to image, Octagonal Magnolia, approx 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Out of stock

made by Satoshi Nakagawa
Kirituske Wa-Gyuto VG10 270mm 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa
USD492.41
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Kiritsuke Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 254mm, approx 272mm, approx 46.6mm, approx 3.4mm, According to image, Octagonal ebony, 145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Wa-Gyuto VG10 270mm
Wa-Gyuto VG10 270mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa
USD492.41
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 255mm, approx 273mm, approx 49.65mm, approx 3.5mm, According to image, Octagonal ebony, 145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Ginsan
Mioroshi Gin3 210mm Duble Welding Two Side Mirror Finish with Magnolia handle and Sheath
USD501.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Front Mirror finish (Flat and Kiriba), approx 215mm, approx 372mm, approx 46.3mm, approx 4.96mm, Octagonal Magnolia, approx 140mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
How to sharpen the mirror surface Gin3 (make a cutting edge) Recommended: Ceramic artificial whetstone # 1000 from Naniwa It can be purchased on...
In stock
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Mioroshi Gin3 210mm Duble Welding Full Mirror Finish with Magnolia handle and Sheath
USD526.21
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), 3 Side Mirror finish , approx 215mm, approx 372mm, approx 46.3mm, approx 4.96mm, According to image, Octagonal Magnolia, approx 135mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
How to sharpen the mirror surface Gin3 (make a cutting edge) Recommended: Ceramic artificial whetstone # 1000 from Naniwa It can be purchased on...
In stock
Add to cart

Mioroshi Gin3 270mm Duble Welding Mirror Finish with Magnolia handle and Sheath
USD535.17
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Traditional Craftman (Blacksmith name is not disclosed), Yamawaki Cutlery-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), 3 Side Mirror finish , approx 184mm, approx 340mm, approx 55.4mm, approx 6.45mm, According to image, Octagonal Magnolia, approx 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
How to sharpen the mirror surface Gin3 (make a cutting edge) Recommended: Ceramic artificial whetstone # 1000 from Naniwa It can be purchased on...
In stock
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Sujihiki Super Slender Special Semi Stainless
Sujihiki Super Slender Special Semi Stainless 258mm Mono Steel Double Edge Stabilizedwood Handle
USD551.72
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , Double Edge (Bebvel), Stainless Steel, Semistainless, Honyaki (Mono Stailess）, Cutting forging, Vacuum quenching and Sub-Zero Treating, HRC-62±1, Front and back Mirror finish , approx 258mm, approx 433mm, approx 27.8mm, approx 1.9mm, According to image, 13.74oz, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
+ −

This product is limited to one item and will not be restocked.

Wa-Sujihiki VG10 180mm Double Edge Mono Steel Full Mirror Ebony Handle
USD568.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , 約 175mm, 約 28mm, 約：1.5mm, According to image, Octagonal ebony Nickel ring, 120mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
Out of stock

Aideba Gin3 165mm
Aideba Gin3 165mm Duble Welding One Side Mirror with Sheath
USD578.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Kenji Togashi (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 174mm, approx 44mm, approx 4.95mm, 188g, Octagonal Magnolia, approx 125mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Sujihiki VG10 270mm
Sujihiki VG10 270mm Mono Steel Ultra-thin Ebony Handle
USD589.66
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 260mm, approx 37.8mm, approx 1.3mm Ultra-thin, According to image, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
Add to cart
 
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  8 - 17