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KABUKI Knives|KABUKI Whisky

MAHITOTU is our original brand.

“MAHITOTU” the name of an ancient Japanese deity means "ONE EYE".

Because when blacksmith forges, closes one eye to see its temperature with iron color,

Or there was a blacksmith occupational illness that blinded one eye.


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Save 22% Kiritsuke Yanagiba Aogami-1(BS#1)
Kiritsuke Yanagiba Aogami-1(BS#1) 300mm Double Welding Kasumi and Mirror Finish Ebony Handle MAHITOTU
USD613.10 USD475.86
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, HRC-62±1, Front Mirror finish (Flat), approx 291mm ±2mm, approx 451mm ±2mm, approx 35.96mm ±2mm, approx 4.0mm ±2mm, 13.74oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

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Usuba VG10 160mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
USD104.14
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 160mm, approx 310mm, approx 45mm, approx 2mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
In stock
Add to cart

Save 21%
Yanagiba Aogami-1(BS#1) 330mm Double Welding Kasumi and Mirror Finish Ebony Handle MAHITOTU
USD591.72 USD464.83
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, HRC-62±1, Front Mirror finish (Flat), approx 320mm ±2mm, approx 480mm ±2mm, approx 35.4mm ±2mm, approx 3.9mm ±2mm, 13.74oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

Add to cart

Save 20% Santoku Kurouchi
Santoku Shirogami-2 (WS#2) Authentic Kurouchi 170mm MAHITROTU Brand
USD141.38 USD113.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 170mm, approx 312mm, approx 50mm, approx 2.6mm, According to image, Octagonal Rosewood, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
With finest rosewood handle
In stock
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Save 20% Petty White#2
Petty Shirogami-2 (WS#2) Authentic Kurouchi 150mm MAHITOTU selected
USD119.31 USD95.45
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 150mm, approx 285mm, approx 27mm, approx 2mm, According to image, Octagonal Rosewood, Joined, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
With finest rosewood handle
In stock
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Santoku VG10 45 Layer
Santoku VG10 45 Layer Damascus with Hammered 180mm MAHITOTU Selection
USD114.90
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 184mm, approx 320mm, approx 45mm, approx 2mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Save 10%
Santoku High Carbon Mono Steel (SK-4) 180mm Integrated Handle MAHITROTU Brand
USD75.86 USD68.28
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Goumanosuketoshihiro(Yamawaki Cutley MFG.,LTD), A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Deba, Double Edge (Bebvel), High-Carbon Steel (standard SK-4) , 178mm, 300mm, Mix Plywood, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Save 22%
Kiritsuke Yanagiba Aogami-1(BS#1) 330mm Double Welding Kasumi and Mirror Finish Ebony Handle MAHITOTU
USD702.07 USD551.03
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, HRC-62±1, Front Mirror finish (Flat), approx 320mm ±2mm, approx 480mm ±2mm, approx 35.4mm ±2mm, approx 3.9mm ±2mm, 13.74oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba Aogami-1(BS#1) 360mm
Kiritsuke Yanagiba Aogami-1(BS#1) 360mm Double Welding Kasumi and Mirror Finish Ebony Handle MAHITOTU
USD551.03
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, HRC-62±1, Front Mirror finish (Flat), approx 350mm ±2mm, approx 508mm ±2mm, approx 35.9mm ±2mm, approx 4.5mm ±2mm, 13.74oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

Add to cart

Sujihiki VG10 240mm 45 Layer Damascus with Hammered MAHITOTU Selection
USD165.52
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 242mm, approx 390mm, approx 34mm, approx 2mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Sujikiri VG10 240mm
Sujikiri VG10 240mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
USD119.31
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 370mm, approx 37mm, approx 2.1mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
In stock
Add to cart

Hone Suki AUS-8A Mono Stainless 150mm Integrated Handle with Saya MAHITROTU Brand
USD96.55
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Hone Suki (East Type) , Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Stainless Integrated Type, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
In stock
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