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It is a water quenching products of traditional craftsman Kenichi Shiraki.
This is a valuable one because he is already retired.
Occasionally found, but often not for sale.
If possible, we recommend that you sharpen with a natural whetstone.
Specification
Status:
Brand New/unused
Rust prevention:
We ship with rust-stopping oil.
Use applications:
Suitable for slicing sashimi by drawing.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Blacksmith:
Kenichi Shiraki (Retirement)
Sharpener:
A traditional craftsman but undisclosed
Knife Type:
Sakimaru Takohiki
Constraction of Knives:
SIngle Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
Blue #2 Steel
Forge Welding:
Honyaki (Mono Carbon Steel)
Forging Method:
Free forging
Quenching Methood:
Traditional Water Quenching (Mono Steel)
HRC (Rockwell hardness):
Unmeasured
Finish and design:
Front Mirror finish (Flat)
Hamon (Wave)
:
During quenching, a wave-like pattern appears by placing mud on the knife. It is called a Hamon in Japanese.
Wave visible
Weight:
According to image
Handle Tyep:
Octagonal ebony
Joining Handle:
Joined
Saya (Sheath):
Equipped Magnolia White Saya
Certificate or Booklet:
Equipped Certificate
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Product contains:
Saya(sheath)
Remark:
Collection item
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