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KABUKI Knives|KABUKI Whisky

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Edosaki for Eel
Edosaki for Eel Shirogami-3 (WS#3) 180mm Duble Welding Kasumi Finish
USD493.10
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Eel Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 154mm, approx 292mm, approx 49.6mm, According to image, approx 7mm, 231g, Round shape Magnolia, approx 121mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
For professional eel cooks
Out of stock

Wa-Gyuto 300mm Swedish
Wa-Gyuto 300mm Swedish Stainless Mono Steel Finest Hand Sharpening
USD313.79
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 292mm±1.0mm, approx 57.3mm±1.0mm, approx 2.25mm±1.0mm, According to image, Octagonal Magnolia, approx 158±1.0mm, Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Sakimaru TakohikiSakimaru Takohiki
Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 300mm Namiukashi wave Hamon 3side Mirror By Ikeda Yoshikazu
USD2,274.21
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 292mm, approx 418mm, approx 32.4mm, approx 3.7mm, According to image, Octagonal ebony Nickel ring, Recommended size 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef  or collector's knife.

This product is limited to one item and will not be restocked.

Out of stock

Ikeda Yoshikazu
Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 300mm Namiukashi wave Hamon 3side Mirror Ebony Handle with sheath By Ikeda Yoshikazu
USD1,929.38
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 292mm, approx 412mm, approx 32.9mm, approx 3.7mm, According to image, Octagonal ebony Nickel ring, Recommended size 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef  or collector's knife.

This product is limited to one item and will not be restocked.

Out of stock

Made by Ikeda Yoshikazu
Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 330mm Namiukashi wave Hamon 3side Mirror Ebony Handle with Seath By Ikeda Yoshikazu
USD2,617.24
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 325mm, approx 458mm, approx 34mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, Recommended size 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef  or collector's knife.

This product is limited to one item and will not be restocked.

Out of stock

Yoshikazu Ikeda knife
Sakimaru Takohiki White 3(W3) 330mm Oil Quenching Honyaki Full Mirror Namiukashi Hamon Ebony With Sheath by Yoshikazu Ikeda
USD1,824.14
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 323mm, approx 448mm, approx 33.3mm, approx 3.8mm, According to image, Octagonal ebony, Recommended size 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock

This product is limited to one item and will not be restocked.

Add to cart

Usuba (Nakiri) ZA-18 160mm 69 Layer Damascus Ebony Handel MAHITOTU Selection
USD158.62
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 250mm, approx 45.4mm, approx 1.88mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Santoku ZA-18 180mm 69 Layer Damascus Ebony Handel MAHITOTU Selection
USD157.24
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 180mm, approx 330mm, approx 45mm, approx 1.9mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Gyuto VG10 180mm 45 Layer Damascus with Hammered MAHITOTU Selection
USD144.14
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Santoku VG10 180mm 45 Layer Damascus with Hammered MAHITOTU Selection
USD140.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 184mm, approx 320mm, approx 45mm, approx 2mm, According to image, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Petty VG10 150mm 45 Layer Damascus with Hammered MAHITOTU Selection
USD116.55
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 150mm, approx 283mm, approx 29mm, approx 2mm, Octagonal ebony Sterling Silver ring, 120mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Yanagiba Aogami-1 (BS#1) Water Quenching 300mm Three Side Mirror Namiukashi Hamon Ebony Handle with Sheath By Yoshikazu Ikeda
USD2,187.59
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 295mm, approx 418mm, approx 35.6mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, Approx 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock
 
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