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Save 19% Gyuto VG10 45 Layer
Gyuto VG10 45 Layer Damascus with Hammered 240mm MAHITOTU Selection
28,400 JP¥ 23,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 395mm, approx 50mm, approx 2mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Gyuto VG1 Double Steel
Gyuto VG1 Double Steel Interrupt Forging 180mm with Mahogany Handle MAHITROTU Brand
12,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG1 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, ==, approx 180mm, approx 305mm, approx 42mm, approx 1.82mm, According to image, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)

Household high grade knife

In stock
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Gyuto AUS-8A Mono Stainless 240mm Black Plywood Handle MAHITROTU Brand
16,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
Out of stock

Kiritsuke Wa-Gyuto VG10 330mm Honyaki Mono Steel Evony Handle
201,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 320mm, approx 57.7mm, approx 2.9mm, According to image, Octagonal ebony Sterling Silver ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Gyuto VG10 240mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
19,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 395mm, approx 50mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Gyuto AUS-8A Mono Stainless 210mm Integrated Handle with Saya MAHITROTU Brand
10,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
+ −

【New Model】Wa-Gyuto VG10 180mm Honyaki Mono Steel Double Edge Full Mirror Finish Ebony Handle
91,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 180mm, approx 330mm, approx 42.6mm, approx 3.2mm, According to image, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kiritsuke Wa-Gyuto VG10 270mm
Kiritsuke Wa-Gyuto VG10 270mm Honyaki Mono Steel Evony Handle
119,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 260mm, approx 51mm, approx 3.0mm, According to image, Octagonal ebony Sterling Silver ring, 140mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Gyuto VG10 240mm
Gyuto VG10 240mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
21,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 370mm, approx 50mm, approx 2.1mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Out of stock

Gyuto ZA-18 69 Layer Damascus 210mm Stabilized Wood Handel MAHITOTU Selection
24,550 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 214mm, approx 363mm, approx 46.2mm, approx 1.8mm, According to image, Octagonal Stabilized wood Nickel ring, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Wa-Gyuto Shirogami-1 (WS#1) 210mm Mizu Honyaki 2 Side Mirror Funish Namiukashi Hamon Evony Handle By Yasuaki Taira
165,000 JP¥
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front and back Mirror finish , Wave Floating (Namiukashi), approx 206mm, approx 357mm, approx 48.3mm, approx 3.7mm, Octagonal ebony, 140mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Head Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Save 15%
Wa-Gyuto VG1 Mono Steel 270mm with Special Handle MAHITROTU Brand
21,100 JP¥ 18,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG1, Honyaki (Mono Stailess）, Die forging , HRC-60, Wave unvisible, approx 270mm, approx 450mm, approx 50ｍｍ, According to image, approx 2.2ｍｍ, Octagonal Stabilized Wood, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.

This product is limited to one item and will not be restocked.

Out of stock
 
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