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KABUKI Knives|KABUKI Whisky

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Kirituke Yanagiba Shirogami-2(WS#2) Double Welding 270mm Yoshihiro-Kasumi-Nanako Series
USD241.38 USD231.03
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), According to image, Special Paint Round shape Magnolia, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
+ −

Kiritsuke Yanagiba Blue#2
Kiritsuke Yanagiba Aogami-2 (BS#2) Dobule Welding 300mm Kasumi Finish
USD420.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Unknow (Hand made Factory), Unknown, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 291mm, approx 455mm, approx 35mm, approx 4mm, According to image, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
In stock
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Kiritsuke Yanagiba Blue#2
Kiritsuke Yanagiba Aogami-2 (BS#2) Dobule Welding Kasumi Finish 300mm
USD446.90
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Unknow (Hand made Factory), Unknown, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 291mm, approx 455mm, approx 35mm, approx 4mm, According to image, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

切付柳刃 青二鋼  1尺 本鍛錬 本霞仕上

Out of stock

Save 22% Kiritsuke Yanagiba Aogami-1(BS#1)
Kiritsuke Yanagiba Aogami-1(BS#1) 300mm Double Welding Kasumi and Mirror Finish Ebony Handle MAHITOTU
USD613.10 USD475.86
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, HRC-62±1, Front Mirror finish (Flat), approx 291mm ±2mm, approx 451mm ±2mm, approx 35.96mm ±2mm, approx 4.0mm ±2mm, 13.74oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

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Kiritsuke-Yanagiba Blue#2
Kiritsuke-Yanagiba Aogami-2 (BS#2) 295mm Damascus Ultra Two Side Mirror Finish
USD496.55
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Blue #2 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 295mm, approx 415mm, approx 34ｍｍ, approx 4.3ｍｍ, According to image, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef )

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Save 22%
Kiritsuke Yanagiba Aogami-1(BS#1) 330mm Double Welding Kasumi and Mirror Finish Ebony Handle MAHITOTU
USD702.07 USD551.03
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, HRC-62±1, Front Mirror finish (Flat), approx 320mm ±2mm, approx 480mm ±2mm, approx 35.4mm ±2mm, approx 3.9mm ±2mm, 13.74oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba Aogami-1(BS#1) 360mm
Kiritsuke Yanagiba Aogami-1(BS#1) 360mm Double Welding Kasumi and Mirror Finish Ebony Handle MAHITOTU
USD551.03
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, HRC-62±1, Front Mirror finish (Flat), approx 350mm ±2mm, approx 508mm ±2mm, approx 35.9mm ±2mm, approx 4.5mm ±2mm, 13.74oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

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Kiritsuke Yanagiba Aogami-1 (BS#1) 300mm Dobule Welding One side mirror Kashumi Finish Ebony Handle with Sheath By Satoshi Nakagawa
USD644.14
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 270mm, approx 35mm, approx 3.7mm, According to image, 170g, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba VG10 210mm Honyaki Mono Steel one Side Mirror Evony Handle
USD675.86
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 205mm, approx 344mm, approx 29.0mm, approx 2.7mm, According to image, Octagonal ebony Sterling Silver ring, approx 125mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kiritsuke Yanagi
Kiritsuke Yanagi Gin#3 330mm Double Welding Kasumi Finish Ebony Handle With Sheath [CLONE]
USD680.83
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Other, Free forging, Unmeasured, Kasumi finish, approx 285mm, approx 34mm, approx 3.8mm, Octagonal ebony Nickel ring, 155mm, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba VG10 270mm Honyaki
Kiritsuke Yanagiba VG10 270mm Honyaki Mono Steel one Side Mirror Evony Handle With Saya
USD768.97
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 268mm, approx 395mm, approx 29.8mm, approx 3mm, According to image, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
Add to cart

Kiritsuke Yanagi Gin#3 330mm Double Welding 2 side mirror with Ebony Handle
USD780.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Gin#3 (Yasuki), Other, Free forging, Unmeasured, Front Mirror finish (Flat and Kiriba), approx 320mm, approx 388mm, approx 33mm, approx 4.55mm, According to image, Octagonal ebony Nickel ring, Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock

This product is limited to one item and will not be restocked.

Add to cart
 
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