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KABUKI Knives|KABUKI Whisky

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Wa-Gyuto Shirogami-1 (WS#1) 210mm Mizu Honyaki 2 Side Mirror Funish Namiukashi Hamon Evony Handle By Yasuaki Taira
USD1,206.90
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front and back Mirror finish , Wave Floating (Namiukashi), approx 205mm, approx 357mm, approx 47mm, approx 3.3mm, Octagonal ebony, 140mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Head Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

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Kenmuki
Kenmuki 180mm Shirogami-2(WS#2) Double Welding With Sheath
USD167.31
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., For vegetables, it is slightly slender and thinner than the thin blade. The cutting edge is a sharp, pre-cut finish that is cut diagonally, and is used for work other than peeling and wig peeling., Sakai / Osaka Pref./ Japan, Yamawaki Cutlery-Sakai Osaka, Deba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), approx 110mm, approx 5.3mm, According to image, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.: should also be proficient at sharpening.
In stock
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Petty AUS-8A Mono Stainless 150mm Black Plywood Handle with Nanako Saya MAHITROTU Brand
USD53.79
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
Out of stock

Honesuki VG10
Honesuki VG10 180mm Honyaki Mono Steel with Ebony Handle
USD736.55
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hone Suki (East Type) , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Wood grinding finish , approx 178mm, approx 282mm, approx 42.61mm, approx 3.36mm, Only Blade 108g, Octagonal ebony, 130mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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For Left-handed Sakimaru Takohiki
For Left-handed Sakimaru Takohiki Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
USD1,537.24
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 34mm, approx 3.9mm, Only Blade 188g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Gyuto VG10 180mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
USD105.66
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Mukimono 210mm Ultra-thin
Mukimono 210mm Ultra-thin double-edged Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
USD377.59
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Mukimono, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 195mm, approx 39mm, approx 1.6mm, According to image, Octagonal ebony Nickel ring, approx 130mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

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Yoshikazu Ikeda knife
Sakimaru Takohiki White 3(W3) 330mm Oil Quenching Honyaki Full Mirror Namiukashi Hamon Ebony With Sheath by Yoshikazu Ikeda
USD1,824.14
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 323mm, approx 448mm, approx 33.3mm, approx 3.8mm, According to image, Octagonal ebony, Recommended size 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock

This product is limited to one item and will not be restocked.

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Mukimono 180mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
USD377.59
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Mukimono, SIngle Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 170mm, approx 37mm, approx 1.8mm, According to image, Octagonal ebony Nickel ring, approx 130mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

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Ehime Iyoto Nagura Natural whetstone 225g
USD10.86
No cure, According to image
In stock
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This product is limited to one item and will not be restocked.

Gyuto Shirogami-2 (WS#2) Authentic Kurouchi 200mm Ebony Handle MAHITOTU selected
USD124.14
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Interrupt Welding (Warikomi constraction), HRC-60, Kurouchi (Black) finish, approx 200mm, approx 42mm, approx 2.6mm, Octagonal ebony, approx 144-145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
In stock
+ −

Sakimaru Takohiki
Sakimaru Takohiki Shirogami-3 (WS#3) Honyaki 300mm Full mirror Ebony Handle With Sheath By Kenichi Shiraki
USD1,531.03
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx 292mm, approx 29mm, approx 3.0mm, Only Blade 114g, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart
 
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