Since it is an OEM product, the manufacturer's name is not disclosed,
but it is 100% hand-sharpening by a Sakai knife maker known to those
in the know.
but it is 100% hand-sharpening by a Sakai knife maker known to those
in the know.
Specification
Status:
Brand New/unused
REMARKS&NOTE:
Image information takes precedence over textual information listed on the product page.
Rust prevention:
Rust prevention is unnecessary knife.
Use applications:
Professional cooks are also available for general home cooking.
Country/Region of Brade:
Sakai / Osaka Pref./ Japan
Sharpening workshop:
Private (in Osaka Sakai)
Knife Type:
Wa-Gyuto
Constraction of Knives:
Double Edge (Bebvel)
Steel Type of Cutting Edge:
Japanese Carbon Steel
Steel Name:
White #2 Steel
HRC (Rockwell hardness):
HRC61～62±1
Finish and design:
Front and back Mirror finish
Edge lengh:
approx 178mm
Weight:
According to image
Handle Tyep:
Octagonal ebony Sterling Silver ring
Handle length of image:
approx 137～140mm
Saya (Sheath):
Unequipped
Dominant hand:
Right-handed
Note of Use:
Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones.
Maintenance:
this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Remark:
For professionals (can be used at home)
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Important Notice
-NOTICE-
Please confirm as following
*do not use the knife in a twisting motion.
*use the correct knife when cutting bone, frozen or hard items.
*note that the images are of the sample products. Colour, wight, pattern and size can differ as each product is handmade.
*use a soft plastic or wooden cutting board to protect the blades edge.
*don't heat or cool rapidly as it may change the structure of the steel.
*don't nesitate to cotact us for further enquiries.
