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KABUKI Knives|KABUKI Whisky

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Kenichi Shiraki
Sakimaru Yakohiki Aogami-2 (BS#2) Honyaki 330mm Full mirror Ebony Handle With lacquered Sheath By Kenichi Shiraki
USD2,029.79
Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx 320mm, approx 32mm, approx 3.9mm, Octagonal ebony, 158mm, Handle will be attached and shipped., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

This product is limited to one item and will not be restocked.

Out of stock

Fuguhiki Aogami-2 (BS#2) Honyaki 300mm Full mirror Ebony Handle With Sheath By Kenichi Shiraki
USD1,690.90
Brand New/unused, We ship with rust-stopping oil., Suitable for making river pigs and sashimi thinly., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx 290mm, approx 30mm, approx 2.8mm, 163g, Octagonal ebony, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

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Yanagiba knife 330mm
Yanagiba Aogami-2 (BS#2) 330mm Dobule Welding Three side Mirror with Ebony Handle and Sheath
USD777.93
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, 3 Side Mirror finish , approx 318mm, approx 487mm, approx 36.8mm, approx 4.62mm, According to image, Octagonal ebony Nickel ring, 153mm, Equipped Magnolia White Saya, Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

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Sword type Sakimaru Takohiki Aogami-2 (BS#2) 360mm Damascus by Yoshisada
USD1,517.24
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 262mm, approx 422mm, approx 54mm, approx 3.9mm, According to image, Purple pine, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

This product is limited to one item and will not be restocked.

Out of stock

Kyoto Yoshisada
Takohiki Aogami-2 (BS#2) 360mm Double Welding Kasumi Ebony Handle by Yoshisada
USD1,001.38
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Suitable for slicing sashimi by drawing., Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Takohiki (East Type), SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 353mm, approx 507mm, approx 35mm, approx 4.8mm, 310g, Golden Ebony, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
+ −

This product is limited to one item and will not be restocked.

Kyoto Yoshisada
Santoku Aogami-2 (BS#2) Damascus 210mm Magnoria Handle by Yoshisada
USD517.24
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Cooking in general, Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Santoku, Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Three-layer Welding (San-Mai constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 206mm, approx 357mm, approx 54mm, approx 2.9mm, 180g, Magnoria handle , Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
In stock
+ −

This product is limited to one item and will not be restocked.

Kyoto Yoshisada
Hone(Hamo) Kiri Aogami-2 (BS#2) Damascus 300mm Ebony Handle by Yoshisada
USD1,282.76
Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Yoshisada of Kyoto blacksmith, Kyoto Pref., Taichiro Yamaguchi (Kyoto), Yoshisada Knife, Hamokiri, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 285mm, approx 455mm, approx 53mm, approx 5.8mm, 440g, Ebony , Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

This product is limited to one item and will not be restocked.

Out of stock

Usuba Aogami-2 (BS#2) Interrupt Welding 160mm Hammer Finish MAHITROTU Brand
USD91.03
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Hamered, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
+ −

Yanagiba Aogami-2 (BS#1) Mizu Honyaki
Yanagiba Aogami-2 (BS#1) Mizu Honyaki 300mm Full Mirror Namiukashi Hamon By Ikeda Yoshikazu
USD1,802.41
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 293mm, approx 459mm, approx 459mm, approx 35mm, approx 4.1mm, According to image, Octagonal ebony Nickel ring, 154mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

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Gyuto Aogami-2 (BS#2) Interrupt Welding 200mm Hammer Finish MAHITROTU Brand
USD95.17
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Hamered, approx 200mm, According to image, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Santoku Aogami-2 (BS#2) Interrupt Welding Hammer 180mm Finish MAHITROTU Brand
USD91.03
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Hamered, approx 180mm, According to image, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Kiritsuke Yanagiba Blue#2
Kiritsuke Yanagiba Aogami-2 (BS#2) Dobule Welding 300mm Kasumi Finish
USD420.69
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Unknow (Hand made Factory), Unknown, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 291mm, approx 455mm, approx 35mm, approx 4mm, According to image, Octagonal Magnolia, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
In stock
Add to cart
 
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