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Mioroshi-Deba For Tuna SemiStailess
Mioroshi-Deba Semi Stailess honyaki 388mm 3 Side Ultra Mirror Finish
150,000 JP¥
Brand New/unused, We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Maguro (Tuna) Knife, SIngle Edge (Bebvel), Vacuum quenching and Sub-Zero Treating, HRC-62±1, 3 Side Mirror finish , approx 388mm, approx 525mm, approx 51mm, approx 5ｍｍ, According to image, Octagonal Stabilized Wood, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Knife holder is not included.

特大身卸出刃 マグロ切 1尺3寸 セミステンレス全鋼本焼  三面完全ウルトラ鏡面

In stock
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This product is limited to one item and will not be restocked.

Kiritsuke Yanagi Gin#3 330mm Double Welding 2 side mirror with Ebony Handle
113,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Gin#3 (Yasuki), Other, Free forging, Unmeasured, Front Mirror finish (Flat and Kiriba), approx 320mm, approx 388mm, approx 33mm, approx 4.55mm, According to image, Octagonal ebony Nickel ring, Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock

This product is limited to one item and will not be restocked.

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Kiritsuke VG10
Kandokoro Kiritsuke VG10 210mm Mono Steel Honyaki Ebony Handle Wtih Sheath
111,020 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Wave unvisible, approx 202mm, approx 307mm, approx 39.54mm, approx 3.43mm, 128g, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Santoku VG10 45 Layer
Santoku VG10 45 Layer Damascus with Hammered 180mm MAHITOTU Selection
16,660 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 184mm, approx 320mm, approx 45mm, approx 2mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Save 19% Gyuto VG10 45 Layer
Gyuto VG10 45 Layer Damascus with Hammered 240mm MAHITOTU Selection
28,400 JP¥ 23,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 395mm, approx 50mm, approx 2mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Sujihiki VG10 240mm 45 Layer Damascus with Hammered MAHITOTU Selection
24,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 242mm, approx 390mm, approx 34mm, approx 2mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Petty ZA-18 150mm 69 Layer Damascus with Ebony Handle MAHITOTU Selection
18,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 150mm, approx 285mm, approx 30mm, approx 1.7mm, Octagonal ebony Nickel ring, 120mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Household high grade knife
Out of stock

Petty ZA-18
SALE Petty ZA-18 69 Layer Damascus 150mm with Rosewood Handle and Saya MAHITOTU Selection
16,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 150mm, approx 285mm, approx 30mm, approx 1.7mm, According to image, Octagonal Rosewood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Household high grade knife
In stock
Add to cart

VG10 Damascus
Petty VG10 Damascus 95mm and Nakiri 170mm 2 Knives set Sandalwood Handle
11,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Damascus, According to image, Unequipped, Without Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Household use

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Sakimaru Yanagiba VG10
Sakimaru Yanagiba VG10 420mm Honyaki Mono Steel Two side Mirror Finish Ebony handle With Saya
312,851 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 415mm, approx 37.5mm, approx 4.0mm, 326.5g, Octagonal ebony Sterling Silver ring, 205mm, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke Yanagiba VG10 450mm Honyaki Mono Steel Two Side Mirror Finish Ebony handle with Sheath
340,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 438mm, approx 45mm, approx 4.1mm, 353g, Octagonal ebony Nickel ring, 205mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Petty VG10 135mm
Petty VG10 135mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
10,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 135mm, approx 245mm, approx 29mm, approx 1.8mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Out of stock

Santoku VG10 180mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
15,100 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 350mm, approx 40mm, approx 1.8mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
In stock
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Gyuto VG10 180mm
Gyuto VG10 180mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
15,100 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 300mm, approx 40mm, approx 1.8mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Out of stock

Gyuto VG10 210mm
Gyuto VG10 210mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
16,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 210mm, approx 335mm, approx 45mm, approx 1.8mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Out of stock

Gyuto VG10 240mm
Gyuto VG10 240mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
21,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 370mm, approx 50mm, approx 2.1mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Out of stock

Sujikiri VG10 240mm
Sujikiri VG10 240mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
17,300 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 370mm, approx 37mm, approx 2.1mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
In stock
Add to cart

Kiritsuke Yanagiba VG10 300mm
Kiritsuke Yanagiba VG10 300mm Honyaki Mono Steel One Side Mirror Evony Handle With Sheath
145,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 300mm, approx 34mm, approx 3.6mm, According to image, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Save 15%
Wa-Gyuto VG1 Mono Steel 270mm with Special Handle MAHITROTU Brand
21,100 JP¥ 18,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG1, Honyaki (Mono Stailess）, Die forging , HRC-60, Wave unvisible, approx 270mm, approx 450mm, approx 50ｍｍ, According to image, approx 2.2ｍｍ, Octagonal Stabilized Wood, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.

This product is limited to one item and will not be restocked.

Out of stock

Yanagiba VG10 180mm Honyaki Mono Steel Mirror Finish Ebony Handle With Sheath
89,475 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 173mm, approx 27.7mm, approx 2.75mm, Octagonal ebony Nickel ring, 120mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Yanagiba VG10 210mm Honyaki Mono Steel One Side Mirror Finish Ebony Handle With Sheath
93,645 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 202mm, approx 312mm, approx 27.6mm, approx 3.25mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Sakimaru Takohiki VG10
Sakimaru Yanagiba VG10 330mm Honyaki Mono Steel One Side Mirror Funish Ebony Handle
172,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 325mm, approx 488mm, approx 32.5mm, approx 3.95mm, Only Blade 193g, Octagonal ebony, 147mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Santoku AUS-8A Mono Stainless 180mm Integrated Handle with Saya MAHITROTU Brand
14,400 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
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Petty AUS-8A Mono Stainless 120mm Integrated Handle with Saya MAHITROTU Brand
7,400 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
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Gyuto AUS-8A Mono Stainless 210mm Integrated Handle with Saya MAHITROTU Brand
10,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
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Gyuto AUS-8A Mono Stainless 180mm Integrated Handle with Saya MAHITROTU Brand
13,400 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Stainless Integrated Type, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
In stock
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Hone Suki AUS-8A Mono Stainless 150mm Integrated Handle with Saya MAHITROTU Brand
14,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Hone Suki (East Type) , Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Stainless Integrated Type, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
In stock
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Petty AUS-8A Mono Stainless 120mm Black Plywood Handle with Nanako Saya MAHITROTU Brand
7,400 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
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Sujihiki AUS-8A Mono Stainless 240mm Black Plywood Handle with Saya MAHITROTU Brand
11,500 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
Household high grade knife
In stock
+ −

Petty AUS-8A Mono Stainless 150mm Black Plywood Handle with Nanako Saya MAHITROTU Brand
7,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Wa-Petty, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+ −

Santoku AUS-8A Mono Stainless 180mm Black Plywood Handle with Nanako Saya MAHITROTU Brand
10,900 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+ −

Sujihiki AUS-8A Mono Stainless 240mm Black Plywood Handle with Nanako Saya MAHITROTU Brand
11,500 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+ −

Gyuto AUS-8A Mono Stainless 210mm Black Handle with Nanako Saya MAHITROTU Brand
10,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
+ −

Gyuto AUS-8A Mono Stainless 180mm Black Plywood Handle with Nanako Saya MAHITROTU Brand
10,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
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Save 10%
Santoku High Carbon Mono Steel (SK-4) 180mm Integrated Handle MAHITROTU Brand
11,000 JP¥ 9,900 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Goumanosuketoshihiro(Yamawaki Cutley MFG.,LTD), A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Deba, Double Edge (Bebvel), High-Carbon Steel (standard SK-4) , 178mm, 300mm, Mix Plywood, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Usuba VG10 160mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
15,100 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 160mm, approx 310mm, approx 45mm, approx 2mm, According to image, Mahogany Wood, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
In stock
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Yanagiba VG10 270mm Honyaki Mono Steel Mirror Finish Evony Handle With Sheath
122,924 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 260mm, approx 425mm, approx 31mm, approx 3.66mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Wa-Gyuto VG10 210mm Honyaki Mono Steel Mirror Finish Evony Handle
127,700 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 210mm, approx 371mm, approx 46mm, approx 3.1mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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【New Model】Wa-Gyuto VG10 180mm Honyaki Mono Steel Double Edge Full Mirror Finish Ebony Handle
91,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 180mm, approx 330mm, approx 42.6mm, approx 3.2mm, According to image, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Yanagiba VG10 360mm
Sakimaru Yanagiba VG10 360mm Honyaki Mono Steel One Side Mirror Funish Evony Handle With Sheath
179,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 354mm, approx 530mm, approx 34.2mm, approx 3.8mm, According to image, 11.76oz, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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先丸柳刃 V金10号 360mm
Sakimaru Yanagiba VG10 360mm Honyaki Mono Steel Three Side Mirror Funish Evony Handle
189,450 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 349mm, approx 35.0mm, approx 3.1mm, 218g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Sakimaru Takohiki VG10
Sakimaru Takohiki VG10 300mm Honyaki Mono Steel Mirror Finish without slightly curve Evony Handle With Sheath
153,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 293mm, approx 30mm, approx 3.5mm, 160g, Octagonal ebony Sterling Silver ring, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Sakimaru Takohiki VG10 270mm
Sakimaru Takohiki VG10 270mm Honyaki Mono Steel Mirror Finish Ebony Handle With Sheath
134,400 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 265mm, approx 29.3mm, approx 2.6mm, According to image, Octagonal ebony Nickel ring, 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Yanagiba VG10 300mm Honyaki Mono Steel 1 Side Mirror Finish Ebony Handle With Sheath
131,350 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 293mm, approx 34.78m, approx 3.3mm, 267g with handle, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kiritsuke Yanagiba VG10 270mm Honyaki
Kiritsuke Yanagiba VG10 270mm Honyaki Mono Steel one Side Mirror Evony Handle With Saya
111,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 268mm, approx 395mm, approx 29.8mm, approx 3mm, According to image, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Yanagiba Petty VG10 150mm Honyaki Mono Steel Mirror Finish Ebony Handle
85,586 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, 3 Side Mirror finish , approx 152mm, approx 290mm, approx 26.5mm, approx 2.8mm, According to image, 3.90oz, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Special Size Mioroshi Semi Stailess 385mm Honyaki Mono Steel Super Full Mirror Finish Ironwood Handle
206,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It's convenient until you grate the fish and cut it into fillets, but if you want to drop the head or cut the bones of the fish, use a deba knife., Sakai / Osaka Pref./ Japan, Other Type, SIngle Edge (Bebvel), Stainless Steel, Semistainless, Honyaki (Mono Stailess）, HRC-63±1, 3 Side Mirror finish , approx 385mm, approx 587mm, approx 52.4mm, approx 5mm, 13.74oz, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

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Sushi Knife
Sushi Knife 240mm
21,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Sakai / Osaka Pref./ Japan, Other Type, Double Edge (Bebvel), Stainless Steel, Three-layer Welding (San-Mai constraction), Die forging , approx 233mm, approx 390mm, approx 87.4mm, approx 1.9mm, According to image, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., For professionals (can be used at home)
Recommended for Sushi Chef
In stock
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Gyuto ZA-18 210mm 69 Layer Damascus Ebony Handel MAHITOTU Selection
25,550 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 214mm, approx 363mm, approx 46.2mm, According to image, approx 1.8mm, Octagonal ebony Nickel ring, 135mm, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Gyuto ZA-18 69 Layer Damascus 210mm Stabilized Wood Handel MAHITOTU Selection
24,550 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 214mm, approx 363mm, approx 46.2mm, approx 1.8mm, According to image, Octagonal Stabilized wood Nickel ring, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Sujihiki ZA-18 69 Layer Damascus 240mm Special Handle MAHITOTU Selection
16,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 240mm, approx 390mm, approx 50mm, approx 1.9mm, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home), Display products other than kitchen knives are not included.
Can be used for slice fish
Out of stock

Save 19%
Sujihiki VG1 Mono Steel 270mm Special Handle MAHITOTU Brand
21,100 JP¥ 17,100 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG1, Honyaki (Mono Stailess）, Die forging , HRC-60, Wave unvisible, approx 267mm, approx 425mm, approx 40ｍｍ, approx 2.05ｍｍ, Octagonal KABUKI special handle, Joined, Saya (Sheath) can be option purchased., Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

Recommended for Junior Chef or Amateurs who love cooking.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Takohiki
Sakimaru Takohiki Silver 3(Ginsan) 300mm Honyaki Mono Steel 2 Side Mirror Ebony Handle With Saya
187,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front and back Mirror finish , approx 292mm, approx 35mm, approx 3.9mm, Only Blade 19g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Ginsan
Sakimaru Takohiki Silver 3(Ginsan) 330mm Honyaki Mono Steel 2 Side Mirror Ebony Handle With Saya
223,700 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yamawaki Cutlery-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front and back Mirror finish , approx 324mm, approx 33mm, approx 4mm, 177g, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Wa-Petty 150mm Swedish Stainless Mono Steel Finest Hand Sharpening
30,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Petty, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 140mm, approx 27.8mm, approx 1.85mm, According to image, Octagonal ebony Sterling Silver ring, approx 117mm～120mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Petty 120mm Swedish Stainless Mono Steel Finest Hand Sharpening
27,800 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Petty, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC-61, approx 111mm, approx 25mm, approx 19mm, According to image, Octagonal ebony Sterling Silver ring, approx 112～115mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

High-end hand sharpening Knife

In stock

This product is limited to one item and will not be restocked.

Add to cart

Ashihamono
Wa-Petty 180mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
34,400 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Petty, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 168mm, approx 307mm, approx 27.7mm, approx 1.7mm, 127mm, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Wa-Petty 210mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
38,920 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Petty, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 202mm, approx 30mm, approx 2mm, According to image, Octagonal ebony, approx 125mm～128mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Wa-Sujihiki 240mm Swedish Stainless Mono Steel Finest Hand Sharpening
38,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 229, approx 35.4mm, approx 2.35mm, According to image, approx 143～146mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Gyuto 240mm Swedish Stainless Mono Steel Finest Hand Sharpening
40,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC-61, approx 232mm, approx 48.4, approx 2.34, According to image, Octagonal ebony Sterling Silver ring, approx 137～140mm, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

High-end hand sharpening Knife

In stock

This product is limited to one item and will not be restocked.

Add to cart

Santoku 180mm Swedish Stainless Mono Steel Finest Hand Sharpening
31,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Santoku, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 171mm, approx 45.6mm, approx 1.8mm, According to image, Octagonal ebony Sterling Silver ring, approx 134～137mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Paring knife VG10 80mｍ
Paring knife VG10 80mm 17 Layer Damascus Hanmmer Finish Mahogany integrated handle MAHITOTU selection
10,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, VG10 and Damascus Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 80mm, Mahogany Wood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
In stock
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Yanagiba Left handed INOX AUS-A8 300mm Dobule Welding kasumii Finish with Ebony Handle
40,800 JP¥
Brand New/unused, Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, AUS-8A, Double Welding (Hagane on Soft Iron), Traditional Pine Charcoal Quenching (Duble Steel), HRC-58±1, Kasumi finish, approx 292mm, approx 445mm, approx 35.11mm, approx 35mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Unequipped, Without Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )

Recommended for professional chefs, especially for sushi restaurants

In stock
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Sujihiki Super Slender Special Semi Stainless
Sujihiki Super Slender Special Semi Stainless 258mm Mono Steel Double Edge Stabilizedwood Handle
80,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , Double Edge (Bebvel), Stainless Steel, Semistainless, Honyaki (Mono Stailess）, Cutting forging, Vacuum quenching and Sub-Zero Treating, HRC-62±1, Front and back Mirror finish , approx 258mm, approx 433mm, approx 27.8mm, approx 1.9mm, According to image, 13.74oz, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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This product is limited to one item and will not be restocked.

Gyuto AUS-8A Mono Stainless 240mm Black Plywood Handle MAHITROTU Brand
16,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
Out of stock

Gyuto AUS-8A Mono Stainless 270mm Black Plywood Handle MAHITROTU Brand
20,500 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath)
Household high grade knife
In stock
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Gyuto AUS-8A Mono Stainless 300mm Black Plywood Handle MAHITROTU Brand
19,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
Household high grade knife
In stock
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Santoku VG10 180mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
15,320 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 184mm, approx 320mm, approx 45mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Gyuto VG10 180mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
15,320 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Gyuto VG10 240mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
19,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 240mm, approx 395mm, approx 50mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Sujihiki VG10 240mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
17,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 242mm, approx 390mm, approx 34mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Usuba (Nakiri) VG10 160mm 45 Layer Damascus with Hammered 160mm Stabilized wood handle MAHITOTU Selection
15,320 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Gyuto VG10 210mm
Gyuto VG10 210mm 45 Layer Damascus with Hammered Stabilized wood handle MAHITOTU Selection
16,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 210mm, approx 358mm, approx 45mm, approx 1.87mm, According to image, Octagonal Stabilized Wood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Usuba VG10 160mm 17 Layer Damascus Polished forging Black Plywood Handle MAHITROTU Brand
19,700 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, approx 240mm, approx 395mm, approx 50mm, approx 2mm, Black Plywood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Usuba VG10 160mm 17 Layer Damascus Polished forging Black Plywood Handle MAHITROTU Brand
19,700 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Cooking in general, Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, approx mm, approx mm, approx mm, approx mm, According to image, Black Plywood, Joined, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
Add to cart

Sujihiki AUS-8A Mono Stainless 270mm Black Plywood Handle with Saya MAHITROTU Brand
14,700 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
Household high grade knife
In stock
+ −

Sujihiki AUS-8A Mono Stainless 300mm Black Plywood Handle MAHITROTU Brand
16,700 JP¥
Brand New/unused, Rust prevention is unnecessary knife., MAHITOTU, A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Black Plywood, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty.
Household high grade knife
In stock
+ −

Wa-Gyuto 300mm Swedish Stainless Mono Steel Finest Hand Sharpening
51,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 292mm, approx 57.3mm, approx 2.25mm, According to image, Octagonal ebony Sterling Silver ring, approx 153～156mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Wa-Sujihiki 300mm Swedish Stainless Mono Steel Finest Hand Sharpening
48,800 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 292mm, approx 41.6mm, approx 2.2mm, According to image, Octagonal ebony Sterling Silver ring, approx 143～146mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Wa-Sujihiki 270mm
Wa-Sujihiki 270mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
47,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 260mm, approx 37.5mm, 約 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 140mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Takohiki VG10 300mm
Sakimaru Takohiki VG10 300mm Honyaki Mono Steel Full Mirror With Slightly Bend Evony Handle With Sheath
169,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 295mm, approx 29.4mm, approx 2.9mm, According to image, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

made by Satoshi Nakagawa
Kirituske Wa-Gyuto VG10 270mm 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa
71,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Kiritsuke Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 254mm, approx 272mm, approx 46.6mm, approx 3.4mm, According to image, Octagonal ebony, 145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Wa-Gyuto VG10 240mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa
61,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 228mm, approx 243mm, approx 49mm, approx 3.27mm, According to image, 218g, Octagonal ebony, 143mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Wa-Gyuto VG10 270mm
Wa-Gyuto VG10 270mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa
71,400 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 255mm, approx 273mm, approx 49.65mm, approx 3.5mm, According to image, Octagonal ebony, 145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Wa-Gyuto 180mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
35,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 171mm, approx 170mm, approx 45.6mm, approx 1.8mm, According to image, Octagonal ebony Nickel ring, approx 135mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Gyuto 210mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
35,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 200mm, approx 170mm, approx 41.2mm, approx 2.34mm, According to image, Octagonal ebony Nickel ring, approx 133～136mm, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Imokiri AUS-8 Mono Steel Honyaki 180mm
23,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Other Type, Double Edge (Bebvel), Stainless Steel, AUS-8A, Honyaki (Mono Stailess）, Unmeasured, Wood grinding finish , approx 170mm, approx 310mm, approx 40mm, approx 1.23mm, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
A traditional kitchen knife used in Japanese cuisine.
In stock
+ −

Kiritsuke Double Edge (Bevel) VG10
Kandokoro Kiritsuke Double Edge (Bevel) VG10 300mm Honyaki Mono Full Mirror Finish Ebony handle
209,400 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., This knife is a versatile knife that can be used for various purposes like a Gyuto knife., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, 3 Side Mirror finish , approx 292mm, approx 414mm, approx 48mm, approx 3.82mm, 267g, Octagonal ebony, 150mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kiritsuke Double Edge (Bevel)
Kandokoro Kiritsuke Double Edge (Bevel) VG10 300mm Honyaki Mono Steel Mirror Finish Ebony handle
187,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., This knife is a versatile knife that can be used for various purposes like a Gyuto knife., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front and back Mirror finish , approx 294mm, approx 470mm, approx 47.8mm, approx 4.4mm, According to image, Octagonal ebony, approx 156mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kiritsuke Yanagiba
Kiritsuke Yanagiba Double Edge (Bevel) VG10 330mm Honyaki Mono Steel Mirror Finish Ebony handle
212,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 327mm, approx 496mm, approx 37.1mm, approx 4.3mm, According to image, Octagonal ebony, 153mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Kiritsuke VG10 270mm
Kandokoro Kiritsuke VG10 270mm Mono Steel Honyaki Mirror Finsh With Ebony Handle and Sheath
143,650 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), Wave unvisible, approx 263mm, approx 43mm, approx 3.5mm, Octagonal ebony Nickel ring, approx 146mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kiritsuke Yanagiba VG10 210mm Honyaki Mono Steel one Side Mirror Evony Handle
98,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 205mm, approx 344mm, approx 29.0mm, approx 2.7mm, According to image, Octagonal ebony Sterling Silver ring, approx 125mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Display products other than kitchen knives are not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kandokoro Kiritsuke
Kandokoro Kiritsuke Double Edge (Bevel) VG10 270mm Honyaki Mono Steel Mirror Finish Ebony handle
146,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Wave unvisible, 約 256mm, 約 376mm, 約 44.14mm, 約 3.9mm, 185g, Octagonal ebony, 140mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
Add to cart

Yanagiba VG10 210mm
Yanagiba VG10 210mm Honyaki Mono Steel One Side Mirror Finish Ebony Handle With Sheath
106,675 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 227mm, approx 375mm, approx 30.6mm, approx 3.5mm, According to image, Octagonal ebony, approx 130mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Satoshi Nakagawa
Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa
114,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Yanagiba Kiritsuke , Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 322mm, approx 489mm, approx 38.5mm, approx 2.84mm, According to image, 263g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Satoshi Nakagawa
Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa
114,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Yanagiba Kiritsuke , Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 322mm, approx 489mm, approx 38mm, approx 2.9mm, According to image, 266g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Satoshi Nakagawa
Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa
114,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Yanagiba Kiritsuke , Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 487mm, approx 37.8mm, approx 2.67mm, According to image, 260g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
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Save 18%
Kirituske Gyuto Super Semi Stailess 330mm Mono Steel Two Side Mirror Funish Ebony Handle
165,000 JP¥ 135,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shotaro Nomura (Traditional Craftman), Kiritsuke Gyuto, SIngle Edge (Bebvel), Stainless Steel, Semistainless, Honyaki (Mono Stailess）, Cutting forging, Vacuum quenching and Sub-Zero Treating, HRC-63±1, 3 Side Mirror finish , approx 322mm, approx 489mm, approx 38mm, approx 2.86mm, According to image, 263g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Wa-Gyuto 270mm Swedish Stainless Mono Steel Finest Hand Sharpening
46,900 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, approx 263mm, approx 386mm, approx 51.7mm, approx 2.33mm, According to image, Octagonal ebony Sterling Silver ring, approx 137～140mm, Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)

High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Usuba (Nakiri) ZA-18 69 Layer Damascus 165mm Stabilized Wood Handel MAHITOTU Selection
22,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 250mm, approx 45.4mm, approx 1.88mm, According to image, 95g, Octagonal Stabilized wood Nickel ring, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Deba Gin3 150mm
Deba Gin3 150mm Duble Welding Kasumi Finish with Sheath
51,750 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 154mm, approx 292mm, approx 49.6mm, approx 6.5mm, According to image, Octagonal Magnolia, approx 122mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Out of stock

Deba Gin3 180mm
Deba Gin3 180mm Duble Welding Kasumi Finish with Sheath
66,930 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 184mm, approx 340mm, approx 55.4mm, approx 6.45mm, According to image, Octagonal Magnolia, approx 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Out of stock

Aideba Gin3 210mm
Aideba Gin3 210mm Duble Welding Kasumi Finish with Sheath
85,560 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Kenji Togashi (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 210mm, approx 50mm, approx 5.7mm, 280g, Octagonal Magnolia, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Kiritsuke Silver 3(Ginsan)
Kiritsuke Silver 3(Ginsan) 225mm Honyaki Mono Steel one Side Mirror Ebony Handle With Saya
115,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Kiritsuke, SIngle Edge (Bebvel), Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 216mm, approx 365mm, approx 43.7mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, approx 134mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Yanagiba Silver 3 (Ginsan)
*Left handed* Yanagiba Silver 3 (Ginsan) 300mm Honyaki Mono Steel one Side Mirror Ebony handle With Saya
176,250 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Private, Yamawaki Cutlery-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 285mm, approx 446mm, approx 35mm, approx 3.3mm, Octagonal ebony Sterling Silver ring, 147mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Mioroshi Gin3 270mm Duble Welding Special Mirror Finish with Magnolia handle and Sheath
110,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Traditional Craftman (Blacksmith name is not disclosed), Yamawaki Cutlery-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), 3 Side Mirror finish , approx 184mm, approx 340mm, approx 55.4mm, approx 6.45mm, According to image, Octagonal Magnolia, approx 135mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
How to sharpen the mirror surface Gin3 (make a cutting edge) Recommended: Ceramic artificial whetstone # 1000 from Naniwa It can be purchased on...
In stock
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Mioroshi Gin3 270mm Duble Welding Mirror Finish with Magnolia handle and Sheath
77,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Traditional Craftman (Blacksmith name is not disclosed), Yamawaki Cutlery-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), 3 Side Mirror finish , approx 184mm, approx 340mm, approx 55.4mm, approx 6.45mm, According to image, Octagonal Magnolia, approx 135mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
How to sharpen the mirror surface Gin3 (make a cutting edge) Recommended: Ceramic artificial whetstone # 1000 from Naniwa It can be purchased on...
In stock
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Mioroshi Gin3 210mm Duble Welding Full Mirror Finish with Magnolia handle and Sheath
76,300 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), 3 Side Mirror finish , approx 215mm, approx 372mm, approx 46.3mm, approx 4.96mm, According to image, Octagonal Magnolia, approx 135mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
How to sharpen the mirror surface Gin3 (make a cutting edge) Recommended: Ceramic artificial whetstone # 1000 from Naniwa It can be purchased on...
In stock
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Yanagiba ATS-34 300mm Honyaki Mono Steel One Side Mirror Finish with Ebony Handle
145,750 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, ATS-34, Honyaki (Mono Stailess）, Cutting forging, High vacuum heat Treatment, Front Mirror finish (Flat), approx 435mm, approx 593mm, approx 40mm, approx 4.47mm, According to image, Octagonal ebony Sterling Silver ring, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba ATS-34 330mm Honyaki Mono Steel One Side Mirror Finish with Ebony Handle
155,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, ATS-34, Honyaki (Mono Stailess）, Cutting forging, High vacuum heat Treatment, Front Mirror finish (Flat), approx 435mm, approx 593mm, approx 40mm, approx 4.47mm, According to image, Octagonal ebony Sterling Silver ring, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba ATS-34 360mm Honyaki Mono Steel One Side Mirror Finish with Ebony Handle
169,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, ATS-34, Honyaki (Mono Stailess）, Cutting forging, High vacuum heat Treatment, Front Mirror finish (Flat), approx 435mm, approx 593mm, approx 40mm, approx 4.47mm, According to image, Octagonal ebony Sterling Silver ring, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock

This product is limited to one item and will not be restocked.

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Petty VG10 150mm 45 Layer Damascus with Hammered MAHITOTU Selection
16,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for fruit cutting and fine work., Sakai / Osaka Pref./ Japan, Wa-Petty, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 150mm, approx 283mm, approx 29mm, approx 2mm, Octagonal ebony Sterling Silver ring, 120mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Santoku VG10 180mm 45 Layer Damascus with Hammered MAHITOTU Selection
20,400 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 184mm, approx 320mm, approx 45mm, approx 2mm, According to image, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Gyuto VG10 180mm 45 Layer Damascus with Hammered MAHITOTU Selection
20,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-61, Hamered, approx 180mm, approx 320mm, approx 43mm, approx 2mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Santoku ZA-18 180mm 69 Layer Damascus Ebony Handel MAHITOTU Selection
22,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Santoku, Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 180mm, approx 330mm, approx 45mm, approx 1.9mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
Out of stock

Usuba (Nakiri) ZA-18 160mm 69 Layer Damascus Ebony Handel MAHITOTU Selection
23,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, A Santoku knife that can be used for general home cooking., Sakai / Osaka Pref./ Japan, Usuba (East Type), Double Edge (Bebvel), Stainless Steel, ZA18 and Soft iron, Interrupt Welding (Warikomi constraction), HRC-62±1, Semi-mirror finish, approx 162mm, approx 250mm, approx 45.4mm, approx 1.88mm, Octagonal ebony Nickel ring, 135mm, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Junior Chef or Amateurs who love cooking.
In stock
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Wa-Gyuto 300mm Swedish
Wa-Gyuto 300mm Swedish Stainless Mono Steel Finest Hand Sharpening
45,500 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 292mm±1.0mm, approx 57.3mm±1.0mm, approx 2.25mm±1.0mm, According to image, Octagonal Magnolia, approx 158±1.0mm, Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife

This product is limited to one item and will not be restocked.

Out of stock

Usuba (East type) VG10
Usuba (East type) VG10 180mm Honyaki Mono Steel with Ebony Handle and Sheath
94,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Usuba (East Type), SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 166mm, approx 288mm, approx 43.98mm, approx 3.44mm, Only Blade 141g, Octagonal ebony, 130mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kamagata Usuba
Kamagata Usuba (West type) VG10 210mm Honyaki Mono Steel with Ebony Handle and Sheath
131,235 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 325mm, approx 200mm, approx 50mm, approx 3.6mm, Only Blade 213g, Octagonal Magnolia, 140mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Deba VG10 150mm
Deba VG10 150mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
123,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 150mm, approx 50mm, approx 4.3mm, According to image, Octagonal ebony Nickel ring, 147mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Deba VG10 165mm
Deba VG10 165mm Honyaki Mono Steel Three Side Mirror with Ebony Handle and Sheath
147,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, 3 Side Mirror finish , approx 171mm, approx 275mm, approx 33.12mm, approx 4.36mm, According to image, Only Blade 1185, Octagonal ebony, 130mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Deba VG10 180mm
Deba VG10 180mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
132,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 187mm, approx 55mm, approx 5.0mm, 370ｇ, Octagonal ebony Sterling Silver ring, 135mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Deba VG10 210mm
Deba VG10 210mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
173,100 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 218mm, approx 60mm, approx 4.95mm, 458g(include handle), Octagonal ebony Sterling Silver ring, 140mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Ai Deba VG10 210mm
Ai Deba VG10 210mm Honyaki Mono Steel One Side mirror with Ebony Handle and Sheath
146,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It's convenient until you grate the fish and cut it into fillets, but if you want to drop the head or cut the bones of the fish, use a deba knife., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Aideba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 215mm, approx 50mm, approx 5.0mm, 384g, Octagonal ebony Sterling Silver ring, 150mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Honesuki VG10 150mm Honyaki Mono Steel Three side mirror with Ebony Handle and Sheath
113,940 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hone Suki (East Type) , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, 3 Side Mirror finish , approx 143mm, approx 235mm, approx 37.47mm, approx 3.02mm, According to image, Only Blade 71g, Octagonal ebony, 120mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
+ −

Honesuki VG10 165mm
Honesuki VG10 165mm Honyaki Mono Steel with Ebony Handle
102,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hone Suki (East Type) , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Wood grinding finish , approx 155mm, approx 258mm, approx 40mm, approx 3.03mm, Only Blade 81g, Octagonal ebony, 120mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Honesuki VG10
Honesuki VG10 180mm Honyaki Mono Steel with Ebony Handle
106,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A special knife used to separate meat from bones, it is called a boning knife overseas. Honesuki and Garasuki are different names for different lengths., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hone Suki (East Type) , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Wood grinding finish , approx 178mm, approx 282mm, approx 42.61mm, approx 3.36mm, Only Blade 108g, Octagonal ebony, 130mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kandokoro Kiritsuke VG10 210mm
Kandokoro Kiritsuke VG10 210mm Double Edge Mono Steel Honyaki Ebony Handle Wtih Sheath
119,052 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Wave unvisible, approx 200mm, approx 311mm, approx 39.4mm, approx 3.47mm, 136g, Octagonal ebony Nickel ring, 120mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke VG10 210mm
Kandokoro Kiritsuke VG10 210mm Mono Steel Honyaki Full Mirror Ebony Handle Wtih Sheath
139,746 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, 3 Side Mirror finish , Wave unvisible, approx 207mm, approx 319mm, approx 39.83mm, approx 3.35mm, 122g, Octagonal ebony Nickel ring, 120mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke VG10 240mm
Kandokoro Kiritsuke VG10 240mm One sid Mirror Mono Steel Honyaki With Ebony Handle
129,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), Wave unvisible, approx 230mm, approx 43mm, approx 3.0mm, Only Blade 168g, Octagonal ebony Nickel ring, approx 146mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Mioroshi Deba VG10 210mm
Mioroshi Deba VG10 210mm Honyaki Mono Steel One Side Mirror with Ebony Handle with Sheath
113,280 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It can be used for handling fish like a Deba knife, for chopping, and for slicing fish fillets., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 219mm, approx 45mm, approx 3.5mm, 295g, Octagonal ebony Sterling Silver ring, 140mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Takohiki VG10 330mm
Takohiki VG10 330mm Honyaki Mono Steel One Side Mirror Funish Ebony Handle
141,100 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Takohiki (East Type), SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 29mm, approx 2.8mm, According to image, Octagonal ebony, 150mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke Wa-Gyuto VG10
Kiritsuke Wa-Gyuto VG10 360mm Honyaki Mono Steel Evony Handle
190,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 350mm, approx 58mm, approx 2.2mm, According to image, Only Blade is 212g, Octagonal ebony Sterling Silver ring, 170mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sujihiki VG10 270mm
Sujihiki VG10 270mm Mono Steel Ultra-thin Ebony Handle
85,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 260mm, approx 37.8mm, approx 1.3mm Ultra-thin, According to image, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
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Sujihiki VG10 300mm
Sujihiki VG10 300mm Mono Steel Ultra-thin Ebony Handle
100,540 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 298mm, approx 40mm, approx 1.8mm, According to image, Octagonal ebony Sterling Silver ring, 145mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
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Sujihiki VG10 330mm
Sujihiki VG10 330mm Mono Steel Ultra-thin Ebony Handle
134,520 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that cuts large blocks of meat along the muscles. The blade width is narrow and thin, so it can be used as a slicer., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 325mm, approx 42.2mm, approx 2.1mm, According to image, Octagonal ebony Sterling Silver ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
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Kiritsuke Yanagiba VG10
Kiritsuke Yanagiba VG10 360mm Wide type Honyaki Mono Steel One Side Mirror Ebony Handle with Sheath
217,450 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , approx 350mm, approx 40mm, approx 3.26mm, According to image, Octagonal ebony Nickel ring, 160mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Sakimaru Yanagiba VG10
Sakimaru Yanagiba VG10 330mm Honyaki Mono Steel Full Mirror Funish with Ebony Handle and Sheath
183,900 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 324mm, approx 31.0mm, approx 3.60mm, Only Blade 193g, 185g, Octagonal ebony, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke Wa-Gyuto VG10 270mm
Kiritsuke Wa-Gyuto VG10 270mm Honyaki Mono Steel Evony Handle
119,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 260mm, approx 51mm, approx 3.0mm, According to image, Octagonal ebony Sterling Silver ring, 140mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
Add to cart

Kiritsuke Wa-Gyuto VG10 330mm Honyaki Mono Steel Evony Handle
201,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Wood grinding finish , approx 320mm, approx 57.7mm, approx 2.9mm, According to image, Octagonal ebony Sterling Silver ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke Wa-Gyuto VG10 330mm
Kiritsuke Wa-Gyuto VG10 330mm Honyaki Mono Steel Full Mirror Evony Handle
235,480 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , approx 318mm, approx 57.4mm, approx 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Kiritsuke Wa-Gyuto VG10 330mm
Kiritsuke Wa-Gyuto VG10 330mm Honyaki Mono Steel Full Mirror Evony Handle
191,800 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , approx 315mm, approx 50mm, approx 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Gyuto VG10
Kiritsuke Wa-Gyuto VG10 300mm Honyaki Mono Steel Full Mirror Evony Handle
176,460 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , approx 290mm, approx 56.3mm, approx 2.0mm, According to image, Octagonal ebony Sterling Silver ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Takohiki VG10 180mm
Sakimaru Takohiki VG10 180mm Honyaki Mono Steel One Side Mirror Funish with Ebony Handle
100,360 JP¥
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 175mm, approx 25.5mm, According to image, approx 2.5mm, Octagonal ebony Sterling Silver ring, 147mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Yanagiba VG10
Sakimaru Takohiki VG10 210mm Honyaki Mono Steel One Side Mirror Funish with Ebony Handle
104,260 JP¥
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 208mm, approx 27.4mm, According to image, approx 2.5mm, Octagonal ebony Nickel ring, 125mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Sakimaru Takohiki VG10 240mm
Sakimaru Takohiki VG10 240mm Honyaki Mono Steel One Side Mirror Funish with Ebony Handle
117,440 JP¥
Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 230mm, approx 29.5mm, According to image, approx 2.2mm, Octagonal ebony Nickel ring, 130mm, Unjoined / If you want to join, please check the joining request (free), Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Yanagiba VG10 300mm
Yanagiba VG10 300mm Honyaki Mono Steel Full Mirror Finish Ebony Handle With Sheath
148,750 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 290mm, approx 34.5mm, approx 3.4mm, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kiritsuke Yanagiba VG10
Kiritsuke Yanagiba VG10 300mm Honyaki Mono Steel Full Mirror Evony Handle With Sheath
162,500 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, 3 Side Mirror finish , approx 293mm, approx 33.8mm, approx 3.5mm, According to image, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Mukimono 180mm
Mukimono 180mm Ultra-thin double-edged Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
48,250 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Mukimono, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 170mm, approx 38mm, approx 1.0mm, According to image, Octagonal ebony Nickel ring, approx 120mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

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Mukimono 210mm Ultra-thin
Mukimono 210mm Ultra-thin double-edged Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
54,750 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Mukimono, Double Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 195mm, approx 39mm, approx 1.6mm, According to image, Octagonal ebony Nickel ring, approx 130mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

Add to cart

Mukimono 180mm Swedish Stainless Mono Steel Finest Hand Sharpening Ebony Handle
54,750 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Private (in Osaka Sakai), Mukimono, SIngle Edge (Bebvel), Stainless Steel, Swedish Steel, Honyaki (Mono Stailess）, HRC58～59±1, approx 170mm, approx 37mm, approx 1.8mm, According to image, Octagonal ebony Nickel ring, approx 130mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., For professionals (can be used at home)
High-end hand sharpening Knife
In stock

This product is limited to one item and will not be restocked.

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Wa-Sujihiki VG10 180mm Double Edge Mono Steel Full Mirror Ebony Handle
82,450 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , 約 175mm, 約 28mm, 約：1.5mm, According to image, Octagonal ebony Nickel ring, 120mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
Out of stock

Wa-Sujihiki VG10
Wa-Sujihiki VG10 210mm Double Edge Mono Steel Full Mirror Ebony Handle
87,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Wa-Sujihiki, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front and back Mirror finish , 約 203mm, 約 30mm, 約：1.5mm, According to image, Octagonal ebony Nickel ring, 130mm, Unjoined / If you want to join, please check the joining request (free), Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef ), Display products other than kitchen knives are not included.
In stock
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Kiritsuke VG10 300mm
Kiritsuke VG10 300mm Bespoke 50mm Width Type Honyaki Mono One Side Mirror Finish Ebony handle
148,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., This knife is a versatile knife that can be used for various purposes like a Gyuto knife., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 290mm, approx 50mm, approx 4.3mm, According to image, Octagonal ebony Sterling Silver ring, 150mm, Joined, Unequipped, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Deba VG10 170mm
Deba VG10 170mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
124,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 173mm, approx 53mm, approx 4.4mm, 285g Include handle, Octagonal ebony Sterling Silver ring, 125mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Small Deba VG10 90mm
Small Deba VG10 90mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
113,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 90mm, approx 43mm, approx 2.8mm, According to image, Octagonal ebony Nickel ring, 100mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Small Deba VG10 110mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
113,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 110mm, approx 43mm, approx 3.7mm, 154g include handle, Octagonal ebony Nickel ring, 105mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Small Deba VG10 120mm
Small Deba VG10 120mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
118,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), 約 120mm, approx 325mm, approx 45mm, approx 3.0mm, According to image, Octagonal ebony Nickel ring, 110mm, Joined, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke Yanagiba
Kiritsuke Yanagiba VG10 300mm Honyaki Mono Steel One Side Mirror Evony Handle With Sheath
148,750 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 295mm, approx 34.1mm, approx 3.4mm, Only Blade 196g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Sakimaru Yanagiba VG10 360mm
Sakimaru Yanagiba VG10 360mm Honyaki Mono Steel One Side Mirror Funish Evony Handle
171,500 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 352mm, approx 34mm, approx 3.85mm, 338g Include image handle , Octagonal ebony Nickel ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Kiritsuke Yanagiba VG10 300mm Honyaki Mono Steel One Side Mirror Evony Handle With Sheath
148,750 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 298mm, approx 34mm, approx 3.4mm, Only Blade 193g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Small Deba VG10 135mm
Small Deba VG10 135mm Honyaki Mono Steel One Side Mirror Ebony Handle With Sheath
112,320 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), 約 140mm, approx 48mm, approx 4.2mm, Only Blade 145g, Octagonal ebony Nickel ring, 115mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
In stock
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Hamokiri VG10 330mm
Hamokiri VG10 330mm Mono Steel Without Mirror Ebony handle with Sheath
290,000 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Suitable for cutting small bones of hamo., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Hamokiri, SIngle Edge (Bebvel), Stainless Steel, VG10 , Cutting forging, Vacuum quenching and Sub-Zero Treating, Wood grinding finish , approx 285mm, approx 59mm, approx 5.0mm, 583g include handle, Octagonal ebony Sterling Silver ring, approx 160mm, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )
In stock
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For Left-handed Sakimaru Takohiki
For Left-handed Sakimaru Takohiki Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
222,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 34mm, approx 3.9mm, Only Blade 188g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Sakimaru Takohiki
For Left-handed Sakimaru Takohiki Silver 3(Ginsan) 300mm Honyaki Mono Steel One Side Mirror Ebony Handle With Saya
271,700 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 35mm, approx 4.0mm, Only Blade 219g, Octagonal ebony Nickel ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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For Left-handed Kiritsuke Yanagiba
For Left-handed Kiritsuke Yanagiba Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
225,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 290mm, approx 35mm, approx 3.95mm, Only Blade 184g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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For Left-handed Kiritsuke Yanagiba
For Left-handed Kiritsuke Yanagiba Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
274,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 37mm, approx 4.2mm, Only Blade 230g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

For Left-handed Yanagiba
For Left-handed Yanagiba Silver 3(Ginsan) 330mm Honyaki Mono One Side Mirror Ebony Handle With Saya
222,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 320mm, approx 37mm, approx 3.89mm, Only Blade 225g, Octagonal ebony Nickel ring, 160mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Honekiri knife
Hamokiri Silver 3(Ginsan) 300mm Honyaki Mono Steel One Side Mirror Ebony Handle With Saya
303,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Hamokiri, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, Free forging, High vacuum heat Treatment, HRC-62±1, Front Mirror finish (Flat), approx 290mm, approx 55mm, approx 4.4mm, 473g include 160mm ebony handle, Octagonal ebony Nickel ring, 160mm, Joined, Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock
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Mioroshi Gin3
Mioroshi Gin3 180mm Duble Welding Kasumi Finish with Sheath
63,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., It can be used for handling fish like a Deba knife, for chopping, and for slicing fish fillets., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 185mm, approx 40mm, approx 4.3mm, 187g, Octagonal Magnolia, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Mioroshi Gin3
Mioroshi Gin3 240mm Duble Welding Kasumi Finish with Sheath
100,400 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., It can be used for handling fish like a Deba knife, for chopping, and for slicing fish fillets., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 245mm, approx 47mm, approx 4.9mm, 303g, Octagonal Magnolia, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Aideba Gin3
Aideba Gin3 180mm Duble Welding One Side Mirror with Sheath
92,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Front Mirror finish (Flat), approx 185mm, approx47 mm, approx 5.6mm, 253g, Octagonal Magnolia, approx 133mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Aideba Gin3 165mm
Aideba Gin3 165mm Duble Welding One Side Mirror with Sheath
83,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Kenji Togashi (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Kasumi finish, approx 174mm, approx 44mm, approx 4.95mm, 188g, Octagonal Magnolia, approx 125mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
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Gin3 deba
Aideba Gin3 240mm Duble Welding One Side Mirror with Sheath
145,340 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing fish into two or three pieces., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Aideba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Front Mirror finish (Flat), approx 245mm, approx 56mm, approx 6.4mm, 433g, Octagonal Magnolia, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
In stock
+ −

Sakimaru Yanagiba VG10
Sakimaru Yanagiba VG10 450mm Honyaki Mono Steel Width 45mm One Side Mirror Finish Ebony handle with Sheath
301,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 435mm, approx 45mm, approx 4.3mm, 421g, Octagonal ebony Sterling Silver ring, 205mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
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Kiritsuke VG10
Kandokoro Kiritsuke VG10 240mm One sid Mirror Mono Steel Honyaki With Ebony Handle
132,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Cooking in general, Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Kiritsuke, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), Wave unvisible, approx 228mm, approx 44mm, approx 3.2mm, 246g, Octagonal ebony Nickel ring, approx 146mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Left Handed Deba Gin3 180mm
Left Handed Deba Gin3 180mm Duble Welding Kasumi Finish One Side mirror with Sheath
143,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Deba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Front Mirror finish (Flat), approx 185mm, approx 55mm, approx 6.3mm, 315g, Octagonal Magnolia, approx 122mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
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Fuguhiki
Fuguhiki VG10 300mm Honyaki Mono Steel One side Mirror Finish Ebony Handle With Sheath
156,960 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for making river pigs and sashimi thinly., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
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Kiritsuke Yanagiba
Kiritsuke Yanagiba Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
175,550 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 287mm, approx 34mm, approx 4.0mm, Only Blade 172g, 253g Include handle , Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Yanagiba Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
148,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 291mm, approx 33mm, approx 4.0mm, Only Blade 169g, 249g Include handle , Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Thinner Type Yanagiba VG10 270mm Honyaki Mono Steel Mirror Finish Evony Handle With Sheath
122,924 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-60, Front Mirror finish (Flat), approx 260mm, approx 31mm, approx 2.3mm, According to image, 115g, Octagonal ebony Nickel ring, 145mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Thinner Type Yanagiba VG10 300mm Honyaki Mono Steel 1 Side Mirror Finish Ebony Handle With Sheath
131,350 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 293mm, approx 34.78m, approx 2.6mm, 133g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Usuba
Kamagata (Usuba ) Silver 3(Ginsan) 300mm Honyaki Mono Steel One Side Mirror Ebony Handle With Saya
218,400 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, Free forging, HRC-62±1, Front Mirror finish (Flat), approx 230mm, approx 55mm, approx 3.7mm, 276g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Sakimaru Takohiki VG10
Sakimaru Takohiki VG10 300mm Honyaki Mono Steel Mirror Finish Evony Handle With Sheath
153,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 298mm, approx 30mm, approx 209mm, According to image, Octagonal ebony Sterling Silver ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Sakimaru Takohiki VG10
Sakimaru Takohiki VG10 300mm Honyaki Mono Steel Mirror Finish without slightly curve Evony Handle With Sheath
172,600 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 323mm, approx 32mm, approx 3.9mm, 200g, Octagonal ebony Sterling Silver ring, 160mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Kiritsuke Yanagi super width
Kandokoro Kiritsuke VG10 420mm Honyaki Width 50mm Super curve Mono Steel One Side Mirror Evony Handle With Sheath
258,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 410mm, approx 50mm, approx 4.0mm, 374g, 522g-170mm handle, Octagonal ebony Nickel ring, 170mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Kiritsuke Yanagiba VG10 360mm
Kiritsuke Yanagiba VG10 360mm Honyaki Width 40mm Super curve Mono Steel One Side Mirror Evony Handle With Sheath
218,000 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 349mm, approx 40mm, approx 3.2mm, 218g, Octagonal ebony Nickel ring, 170mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Sakimaru Takohiki
Sakimaru Takohiki Silver 3(Ginsan) 300mm Honyaki Mono Steel 2 Side Mirror Ebony Handle With Saya
187,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front and back Mirror finish , approx 292mm, approx 35mm, approx 3.9mm, Only Blade 190g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Kiritsuke Wa-Gyuto VG10 210mm Honyaki Mono Steel Mirror Finish Evony Handle with Sheath [CLONE]
127,700 JP¥
Brand New/unused, Rust prevention is unnecessary knife., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, A traditional craftsman but undisclosed, Wa-Gyuto, Double Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front and back Mirror finish , approx 380mm, approx 525mm, approx 33mm, approx 3.64mm, According to image, Octagonal ebony, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Handle, Professional use (for top chef )
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
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Sakimaru Takohiki
Sakimaru Takohiki Silver 3(Ginsan) 300mm Honyaki Mono Steel 2 Side Mirror Ebony Handle With Saya
187,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front and back Mirror finish , approx 290mm, approx 32mm, approx 3.2mm, Only Blade 145g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Ginsan
Yanagiba Silver 3 (Ginsan) 270mm Honyaki Mono Steel one Side Mirror Ebony handle With Saya
163,900 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., MAHITOTU, Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yamawaki Cutlery-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front and back Mirror finish , approx 260mm, approx 32mm, approx 3.85mm, 140g, Octagonal ebony Sterling Silver ring, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef )

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Sakimaru Takohiki
Left handed Sakimaru Takohiki VG10 300mm Honyaki Mono Steel Mirror Finish without slightly curve Evony Handle With Sheath
224,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 290mm, approx 30mm, approx 3.3mm, 150g, Octagonal ebony Sterling Silver ring, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Sakimaru left handed
Left handed Sakimaru Takohiki VG10 330mm Honyaki Mono Steel Mirror Finish without slightly curve Evony Handle With Sheath
233,500 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 33mm, approx 3.4mm, 199g, Octagonal ebony Sterling Silver ring, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Left-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Ginsan
Mioroshi Gin3 210mm Duble Welding Two Side Mirror Finish with Magnolia handle and Sheath
72,660 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Mioroshi., SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Front Mirror finish (Flat and Kiriba), approx 215mm, approx 372mm, approx 46.3mm, approx 4.96mm, Octagonal Magnolia, approx 140mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., Since this knife is made from stainless,it will not rusty., Professional use (for top chef )
How to sharpen the mirror surface Gin3 (make a cutting edge) Recommended: Ceramic artificial whetstone # 1000 from Naniwa It can be purchased on...
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Ginsan
Kiritsuke Yanagiba Ginsan Double Welding Damascus Ebony Handle with Sheath
141,700 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Gin3 (Silver3), Gin3 (Silver3) and stailess, Other, Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 323mm, approx 38mm, approx 4.0mm, 221g, 336g, Octagonal ebony Sterling Silver ring, 160mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
Out of stock

Sakimaru Yanagiba VG10 390mm
Sakimaru Yanagiba VG10 390mm Honyaki Mono Steel Full Mirror Evony Handle With Sheath
217,000 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-62±1, Front Mirror finish (Flat), approx 380mm, approx 35mm, approx 4.2mm, Octagonal ebony Nickel ring, approx 165mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
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Kiritsuke Yanagiba VG10
Kiritsuke Yanagiba VG10 300mm Honyaki Mono Steel Strong Curve One Side Mirror Evony Handle With Sheath
180,500 JP¥
Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kasahara Hamono-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 295mm, approx 35.0mm, approx 3.7mm, 185g, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

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Sakimaru Yanagiba VG10
Sakimaru Yanagiba VG10 420mm Honyaki Mono Steel Width 45mm One side Mirror Finish Ebony handle With Sheath
299,750 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-66±1, Front Mirror finish (Flat), approx 405mm, approx 45mm, approx 4.2mm, 349g, Octagonal ebony Nickel ring, 205mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
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Sakimaru Yanagiba VG10 450mm Honyaki Mono Steel Width 37mm One Side Mirror Finish Ebony handle with Sheath
261,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shigehiro Kasahara (Traditional Craftman), Sakimaru Yanagiba, SIngle Edge (Bebvel), Stainless Steel, VG10 , Honyaki (Mono Stailess）, Cutting forging, Electric furnace (pot), HRC-61, Front Mirror finish (Flat), approx 440mm, approx 37mm, approx 3.88mm, 334g, Octagonal ebony Sterling Silver ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.
Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.
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Kiritsuke Yanagi
Kiritsuke Yanagi Gin#3 330mm Double Welding Kasumi Finish Ebony Handle With Sheath
114,200 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Other, Free forging, Unmeasured, Kasumi finish, approx 325mm, approx 33mm, approx 3.96mm, 216g, Octagonal ebony Nickel ring, 155mm, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock

This product is limited to one item and will not be restocked.

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Yamatsuka knife
Kandokoro Kiritsuke Yanagiba Silver 3(Ginsan) 300mm Honyaki Mono One Side Mirror Ebony Handle With Saya
197,800 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin#3 (Yasuki), Honyaki (Mono Stailess）, HRC-62±1, Front Mirror finish (Flat), approx 315mm, approx 36mm, approx 4.0mm, 221g, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kiritsuke Yanagi
Kiritsuke Yanagi Gin#3 330mm Double Welding Kasumi Finish Ebony Handle With Sheath [CLONE]
98,720 JP¥
Brand New/unused, Image information takes precedence over textual information listed on the product page., Rust prevention is unnecessary knife., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Shougo Yamatsuka (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Stainless Steel, Gin3 (Silver3) and stailess, Other, Free forging, Unmeasured, Kasumi finish, approx 285mm, approx 34mm, approx 3.8mm, Octagonal ebony Nickel ring, 155mm, Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.
Recommended for a Head Chef; good sharpening skill is recommended.
In stock

This product is limited to one item and will not be restocked.

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