Craftsmen- Kabukiknives Buy Japanese Knife

Wa-Gyuto Shirogami-1 (WS#1) Mizu Honyaki 240mm Mt Fuji full moon and crescent Mirror finih Ebony handle with Sheath By Ikeda Yoshikazu

USD2,000.00

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Front and back Mirror finish , Mt.Fuji embossing Full and Crescent Moon, approx 320mm, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Traditional lacquer sheath , Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Kiritsuke Yanagiba Shirogami-1 (WS#1) Mizu Honyaki 360mm Mt.Fuji and Moon 3 side Mirror By Ikeda Yoshikazu

USD2,988.21

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing Full and Crescent Moon, approx 290mm, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba Aogami-2 (BS#2) Mizu Honyaki 300mm Namiukashi wave Hamon 3side Mirror By Ikeda Yoshikazu Ikeda Yoshikazu

USD1,524.14

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 290mm, approx 34mm, approx 3.86mm, 173g, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Ebony Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba Aogami-1 (BS#1) Mizu Honyaki 270mm Namiukashi wave Hamon 3side Mirror By Ikeda Yoshikazu Ikeda Yoshikazu

USD1,406.21

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 255mm, approx 31mm, approx 3.85mm, 137g, Octagonal ebony Nickel ring, 145mm, Unjoined / If you want to join, please check the joining request (free), Equipped Ebony Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba Aogami-1 (BS#1) 300mm Dobule Welding One side mirror Kashumi Finish Ebony Handle with Sheath By Satoshi Nakagawa

USD644.14

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 270mm, approx 35mm, approx 3.7mm, According to image, 170g, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 330mm Mt.Fuji and Moon 3 side Mirror By Ikeda Yoshikazu Iron wood handle with lacquered sheath

USD2,653.10

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Mt.Fuji embossing Full and Crescent Moon, approx 230mm, approx 39mm, approx 4.0mm, 321g, Octagonal KABUKI special handle, 158mm, Handle will be attached and shipped., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Yakohiki Aogami-2 (BS#2) Honyaki 330mm Full mirror Ebony Handle With lacquered Sheath By Kenichi Shiraki

USD2,029.79

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx 320mm, approx 32mm, approx 3.9mm, Octagonal ebony, 158mm, Handle will be attached and shipped., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

This product is limited to one item and will not be restocked.

Out of stock

Yanagiba Aogami-1 (BS#1) 360mm Dobule Weldingi One side Mirror Kasumi Finish Ebony handle with Sheath By Satoshi Nakagawa

USD724.14

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 350mm, approx 38mm, approx 4.4mm, 268g, Octagonal ebony Nickel ring, 170mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )

Recommended for professional chefs, especially for sushi restaurants

In stock

Add to cart

Wa-Gyuto Aogami-1 (BS#1) Mizu Honyaki 270mm Namiukashii Hamon Mirror Ebony handle with Sheat By Ikeda Yoshikazu

USD2,379.31

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Front and back Mirror finish , Wave Floating (Namiukashi), Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Gyuto Shirogami-1 (WS#1) Mizu Honyaki 270mm Namiukashi hamon Mirror finih Ebony handle with Sheath By Ikeda Yoshikazu

USD2,403.45

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Front and back Mirror finish , Wave Floating (Namiukashi), approx 320mm, approx 491mm, approx 36.9mm, approx 4.4mm, Octagonal ebony Nickel ring, Traditional lacquer sheath , Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kamagata Shirogami-3 (WS#3) Oil Quenching 240mm One Side Mirror Namiukashi Hamon Ebony handle with sheath By Yoshikazu Ikeda

USD1,224.69

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 218mm, approx 52mm, approx 4.3mm, Only Blade 248g, Octagonal ebony Nickel ring, Approx 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Kirituke Yanagiba Shirogami-3 (WS#3) Honyaki 300mm Full mirror Ebony Handle with sheath By Kenichi Shiraki

USD1,432.69

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx mm, approx mm, approx mm, Octagonal ebony, Handle will be attached and shipped., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kamagata Shirogami-3 (WS#3) Oil Quenching 240mm One Side Mirror Namiukashi Hamon Ebony handle with sheath By Yoshikazu Ikeda

USD1,373.52

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., It is suitable for cooking vegetables like Usuba, but the thickness of the ridges is several steps thinner and it is suitable for more delicate peeling., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 233mm, approx 55mm, approx 4.3mm, Only Blade 283g, Octagonal ebony Nickel ring, Approx 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

Out of stock

Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 300mm Namiukashi wave Hamon 3side Mirror By Ikeda Yoshikazu

USD2,274.21

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 293mm, approx 418mm, approx 32.0mm, approx 3.7mm, Only Blade 172g, Octagonal ebony Nickel ring, Recommended size 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

This product is limited to one item and will not be restocked.

Out of stock

Fuguhiki Aogami-2 (BS#2) Honyaki 300mm Full mirror Ebony Handle With Sheath By Kenichi Shiraki

USD1,690.90

Brand New/unused, We ship with rust-stopping oil., Suitable for making river pigs and sashimi thinly., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx 290mm, approx 30mm, approx 2.8mm, 163g, Octagonal ebony, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Takohiki Shirogami-3 (WS#3) Honyaki 300mm Full mirror Ebony Handle With Sheath By Kenichi Shiraki

USD1,531.03

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave Floating (Namiukashi), approx 292mm, approx 29mm, approx 3.0mm, Only Blade 114g, Octagonal ebony Nickel ring, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 300mm Namiukashi wave Hamon 3side Mirror By Ikeda Yoshikazu

USD2,274.21

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 292mm, approx 418mm, approx 32.4mm, approx 3.7mm, According to image, Octagonal ebony Nickel ring, Recommended size 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

This product is limited to one item and will not be restocked.

Out of stock

Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 300mm Namiukashi wave Hamon 3side Mirror Ebony Handle with sheath By Ikeda Yoshikazu

USD1,929.38

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 292mm, approx 412mm, approx 32.9mm, approx 3.7mm, According to image, Octagonal ebony Nickel ring, Recommended size 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

This product is limited to one item and will not be restocked.

Out of stock

Sakimaru Takohiki Shirogami-1 (WS#1) Mizu Honyaki 330mm Namiukashi wave Hamon 3side Mirror Ebony Handle with Seath By Ikeda Yoshikazu

USD2,617.24

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 325mm, approx 458mm, approx 34mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, Recommended size 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

This product is limited to one item and will not be restocked.

Out of stock

Sakimaru Takohiki White 3(W3) 330mm Oil Quenching Honyaki Full Mirror Namiukashi Hamon Ebony With Sheath by Yoshikazu Ikeda

USD1,824.14

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 323mm, approx 448mm, approx 33.3mm, approx 3.8mm, According to image, Octagonal ebony, Recommended size 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba Aogami-1 (BS#1) Water Quenching 300mm Three Side Mirror Namiukashi Hamon Ebony Handle with Sheath By Yoshikazu Ikeda

USD2,187.59

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 295mm, approx 418mm, approx 35.6mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, Approx 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Yanagiba Shirogami-3 (WS#3) Oil Quenching 300mm One Side Mirror Namiukashi Hamon Ebony handle with sheath By Yoshikazu Ikeda

USD1,300.00

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 294mm, approx 445mm, approx 36mm, approx 4.3mm, According to image, Octagonal KABUKI special handle, Approx 148mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Yanagiba Aogami-1 (BS#1) 330mm Dobule Welding Kashumi Finish Ebony Handle with Sheath by Satoshi Nakagawa

USD655.17

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 320mm, approx 490mm, approx 36.6mm, approx 4.6mm, According to image, Octagonal ebony Nickel ring, 155mm, Saya (Sheath) can be option purchased., Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba Shirogami-1 (WS#1) Mizu Honyaki 330mm Namiukashi wave Hamon 3side Mirror By Ikeda Yoshikazu

USD2,586.21

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 323mm, approx 447mm, approx 36.1mm, approx 4.44mm, According to image, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

For top chef or collector's knife.

This product is limited to one item and will not be restocked.

Out of stock

Fuguhiki Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Ikeda Yoshikazu

USD1,433.10

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Fuguhiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 299mm, approx 456mm, approx 31.3mm, approx 2.87mm, According to image, Octagonal ebony Nickel ring, 150mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Gyuto Shirogami-1 (WS#1) 210mm Mizu Honyaki 2 Side Mirror Funish Namiukashi Hamon Evony Handle By Yasuaki Taira

USD1,206.90

Brand New/unused, The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front and back Mirror finish , Wave Floating (Namiukashi), approx 205mm, approx 357mm, approx 47mm, approx 3.3mm, Octagonal ebony, 140mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Head Chef : should also be proficient at sharpening.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Gyuto Shirogami-1 (WS#1) 210mm Mizu Honyaki 2 Side Mirror Funish Namiukashi Hamon Evony Handle By Yasuaki Taira

USD1,137.93

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Wa-Gyuto, Double Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front and back Mirror finish , Wave Floating (Namiukashi), approx 206mm, approx 357mm, approx 48.3mm, approx 3.7mm, Octagonal ebony, 140mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Head Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa

USD786.21

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Yanagiba Kiritsuke , Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 320mm, approx 487mm, approx 37.8mm, approx 2.67mm, According to image, 260g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa

USD786.21

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Yanagiba Kiritsuke , Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 322mm, approx 489mm, approx 38mm, approx 2.9mm, According to image, 266g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Kirituske Ymagiba VG10 330mm Double Edge 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa

USD786.21

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Yanagiba Kiritsuke , Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 322mm, approx 489mm, approx 38.5mm, approx 2.84mm, According to image, 263g, Octagonal ebony, 155mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Yanagiba Shirogami-3 (WS#3) Oil Quenching 300mm Three Side Mirror Namiukashi Hamon By Yoshikazu Ikeda

USD1,433.10

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 292mm, approx 456mm, approx 34.8mm, approx 4mm, According to image, Octagonal ebony, Approx 150mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Save 11%

Sakimaru Yanagiba Shirogami-1 (WS#1) 390mm Mizu Honyaki 3 Side Mirror Namiukashi Hamon by Yasukuni Taira

USD1,627.59 USD1,448.28

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), HRC-61, 3 Side Mirror finish , Wave Floating (Namiukashi), approx 380mm, approx 560mm, approx 40mm, approx 4.6mm, According to image, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Head Chef : should also be proficient at sharpening.

Out of stock

Save 11%

Kirituke Yanagiba Shirogami-1 (WS#1) 390mm Mizu Honyaki 3 Side Mirror Mt.Fuji and Moon by Yassuaki Taira

USD1,627.59 USD1,448.28

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Fukuoka Pref., Yasuaki Taira (Fukuoka Pref), Yasuaki Taira (Fukuoka Pref), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), HRC-61, 3 Side Mirror finish , Mt.Fuji embossing Full and Crescent Moon, approx 380mm, approx 565mm, approx 41mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Head Chef : should also be proficient at sharpening.

Out of stock

Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One Side Mirror Namiukashi Hamon By Yoshikazu Ikeda

USD1,248.28

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, 約 323mm, approx 490mm, approx 38.1mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Approx 155mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Takohiki Shirogami-3 (WS#3) Oil Quenching 330mm One Side Mirror Namiukashi Hamon By Ikeda Yoshikazu

USD1,470.34

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 326mm, approx 490mm, approx 33.2mm, approx 4.0mm, According to image, Octagonal ebony Nickel ring, 156mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Wa-Gyuto VG10 270mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa

USD492.41

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 255mm, approx 273mm, approx 49.65mm, approx 3.5mm, According to image, Octagonal ebony, 145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Wa-Gyuto VG10 240mm Interrupt Welding One Side Mirror Funish Ebony Handle By Satoshi Nakagawa

USD423.45

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Wa-Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front and back Mirror finish , approx 228mm, approx 243mm, approx 49mm, approx 3.27mm, According to image, 218g, Octagonal ebony, 143mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kirituske Wa-Gyuto VG10 270mm 3 Layers Welding 2 Side Mirror Funish Ebony Handle By Satoshi Nakagawa

USD492.41

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Professional cooks are also available for general home cooking., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Private, Kiritsuke Gyuto, Double Edge (Bebvel), VG10, VG10and Soft stainless, Interrupt Welding (Warikomi constraction), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Front Mirror finish (Flat), approx 254mm, approx 272mm, approx 46.6mm, approx 3.4mm, According to image, Octagonal ebony, 145mm, Unjoined / If you want to join, please check the joining request (free), Unequipped, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , Since this knife is made from stainless,it will not rusty., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda

USD1,470.34

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.0mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda

USD1,724.14

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.0mm, approx 4.5mm, According to image, Octagonal KABUKI special handle, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda

USD1,724.14

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 39.2mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, Approx 153mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

For top chef or collector.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Yoshikazu Ikeda

USD1,289.66

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 324mm, approx 487mm, approx 38.5mm, approx 4.6mm, According to image, Octagonal KABUKI special handle, Approx 151mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One side Mirror Namiukashi Hamon By Ikeda Yoshikazu

USD1,393.10

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 324mm, approx 500mm, approx 39.2mm, approx 4.5mm, According to image, Octagonal ebony Nickel ring, 165mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kiritsuke Yanagiba Shirogami-3 (WS#3) Oil Quenching 330mm One side Mirror Namiukashi Hamon By Ikeda Yoshikazu

USD1,304.14

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 323mm, approx 489mm, approx 39.3mm, approx 4.45mm, According to image, Octagonal ebony Nickel ring, 155mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Sakimaru Takohiki Shirogami-3 (WS#3) Oil Quenching 330mm Full Mirror Namiukashi Hamon By Ikeda Yoshikazu

USD1,900.00

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 327mm, approx 490mm, approx 32mm, approx 3.9mm, According to image, Octagonal ebony Nickel ring, 154mm, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba Aogami-2 (BS#1) Mizu Honyaki 300mm Full Mirror Namiukashi Hamon By Ikeda Yoshikazu

USD1,802.41

Brand New/unused, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), 3 Side Mirror finish , Wave Floating (Namiukashi), approx 293mm, approx 459mm, approx 459mm, approx 35mm, approx 4.1mm, According to image, Octagonal ebony Nickel ring, 154mm, Unjoined / If you want to join, please check the joining request (free), Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

This product is limited to one item and will not be restocked.

Add to cart

Sakimaru Yanagiba Shirogami-2 (WS#2)) Maguro Size 480mm Hongasumi By Tatsuo Ikeda

USD1,527.59

Brand New/unused, We ship with rust-stopping oil., Sakai / Osaka Pref./ Japan, Tatsuo Ikeda (Traditional Craftman / He passed away), Koichi Morimoto (Traditional Craftman), Maguro (Tuna) Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 484mm, approx 37ｍｍ, approx 5.9ｍｍ, According to image, Octagonal Magnolia, Unjoined / If you want to join, please check the joining request (free), Forging year 2004, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Sakimaru Yanagiba Shirogami-2 (WS#2)) Maguro Size 990mm Hongasumi By Tatsuo Ikeda

Contact us for a price

Brand New/unused, We ship with rust-stopping oil., Sakai / Osaka Pref./ Japan, Tatsuo Ikeda (Traditional Craftman / He passed away), Koichi Morimoto (Traditional Craftman), Maguro (Tuna) Knife, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 990mm, approx 37.9ｍｍ, approx 8.9ｍｍ, According to image, Octagonal Magnolia, Unjoined / If you want to join, please check the joining request (free), Forging year 2003, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

This product is limited to one item and will not be restocked.

Out of stock

Yanagiba Shirogami-3 (WS#3) Honyaki 330mm Two Side Mirror Namiukashi Hamon Ebony Handle with Sheath By Kenichi Shiraki

USD1,638.90

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat), Wave visible, approx 320mm, approx 37mm, approx 4.0mm, 207g, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef )

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Yanagiba Shirogami-3 (WS#3) Honyaki 270mm One Side Mirror Namiukashi Hamon Ebony Handle By Kenichi Shiraki

USD965.52

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 258mm, 約 418mm, approx 32.8mm, approx 3.36mm, According to image, Octagonal ebony Sterling Silver ring, Handle will be attached and shipped., Saya (Sheath) can be option purchased., Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kirituke Yanagiba Shirogami-3 (WS#3) Honyaki 300mm One side mirror Ebony Handle By Kenichi Shiraki

USD1,153.79

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 289mm, 約 450mm, approx 35mm, approx 3.9mm, According to image, Octagonal ebony, Handle will be attached and shipped., Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

This product is limited to one item and will not be restocked.

Out of stock

Save 7%

Kiritsuke Yanagiba Shirogami-1 (WS#1) 270mm Mizu Honyaki 3 side Mirror Finish By Ikeda Yoshikazu

USD1,310.34 USD1,213.79

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Front Mirror finish (Flat and Kiriba), Mt.Fuji embossing and Full Moon, approx 259mm, approx 425mm, approx 33.77mm, approx 4.35mm, According to image, Octagonal ebony Nickel ring, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

Recommended for Either a Head Chef or colectors

This product is limited to one item and will not be restocked.

Out of stock

Kiritsuke Yanagiba Aogami-1(BS#1) 360mm Double Welding Damascus with Sheath

USD1,155.17

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 350mm, approx 525mm, approx 36mm, approx 5.4mm, According to image, Octagonal Magnolia, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Sakimaru Takohiki Aogami-1(BS#1) 360mm Double Welding Damascus with Sheath by Satoshi Nakagawa

USD1,201.38

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Damascus, approx 350mm, approx 520mm, approx 37mm, approx 4.75mm, According to image, Octagonal Magnolia, Handle will be attached and shipped., Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Yanagiba Aogami-1(BS#1) 300mm Double Welding Full Mirror finish Damascus with Ebony handle and Sheath

USD864.83

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), 3 Side Mirror finish , approx 290mm, approx 450mm, approx 36mm, approx 4.4mm, According to image, Octagonal ebony, 150mm, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

Out of stock

Yanagiba Aogami-1(BS#1) 330mm Double Welding Damascus with Sheath

USD870.14

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 320mm, approx 485mm, approx 37mm, approx 4.8mm, According to image, Octagonal Magnolia, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Kiritsuke Yanagiba Aogami-1(BS#1) 330mm Double Welding Damascus with Blood Fuller with Seath

USD879.31

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 320mm, approx 490mm, approx 37mm, approx 4.3mm, According to image, Octagonal Magnolia, 150mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Sakimaru Takohiki Aogami-1(BS#1) 330mm Double Welding Damascus with Blood Fuller Evony Handle with Sheath

USD1,179.31

Brand New/unused, Image information takes precedence over textual information listed on the product page., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Sakimaru Takohiki, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Damascus, approx 320mm, approx 485mm, approx 32mm, approx 4.4mm, According to image, Octagonal ebony Sterling Silver ring, Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Yanagiba Aogami-1(BS#1) 300mm Double Welding Damascus with Blood Fuller with Sheath

USD875.45

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), HRC-61, Damascus, approx 290mm, approx 450mm, approx 35mm, approx 4.3mm, According to image, Octagonal Magnolia, 145mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Kiritsuke Yanagiba Aogami-1(BS#1) 330mm Double Welding Damascus Ebony handle with Seath

USD1,146.21

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Yamawaki Cutlery-Sakai Osaka, Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Damascus, approx 320mm, approx 490mm, approx 34mm, approx 4.6mm, According to image, Octagonal ebony Sterling Silver ring, Handle will be attached and shipped., Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef ), Knife holder is not included.

Recommended for Either a Head Chef or Junior Chef : should also be proficient at sharpening.

In stock

Add to cart

Save 13%

Kiritsuke Yanagiba Shirogami-1 (WS#1) Mizu Honyaki 360mm Mt.Fuji and Moon 2 Side Mirror By Masakuni Genkai

USD2,137.93 USD1,862.07

Brand New/unused, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoneo Muko (Masakuni Genkai ), Nori Igarashi (Yamawaki Knife), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #1 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Front and back Mirror finish , Mt.Fuji embossing and Full Moon, approx 318mm, approx 440mm, approx 34mm, approx 3.8mm, According to image, Octagonal ebony Sterling Silver ring, Unjoined / If you want to join, please check the joining request (free), Equipped Ebony Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Wooden box, Collection item, Knife holder is not included.

This product is limited to one item and will not be restocked.

Out of stock

Yanagiba Shirogami-2 (WS#2) Mizu Honyaki 300mm By Kazuyoshi Ikeda

USD1,758.62

Unused antique, Image information takes precedence over textual information listed on the product page., The rust-proof liquid is painted., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Yoshikazu Ikeda (Traditional Craftman), Shimpei Ino (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, 3 Side Mirror finish , Wave visible, approx 290mm, approx 450mm, approx 35mm, approx 4.3mm, According to image, Joined, Equipped Magnolia White Saya, Ambidextrous, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item, Knife holder is not included.

Recommended for Either a Head Chef or colectors

In stock

Quantity:

+ −

This product is limited to one item and will not be restocked.

Yanagiba Shirogami (WS#2) Water quenching Mono Steel Honyaki 360mm One Side Mirror Finish Ebony handle

USD1,400.00

Unused antique, Image information takes precedence over textual information listed on the product page., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Unknow (Hand made Factory), Estimate: Mr. Tatsuo Ikeda, Koichi Morimoto (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel, Honyaki (Mono Carbon Steel）, Free forging, Traditional Water Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat and Kiriba), Wave visible, approx 315mm, approx 515mm, approx 40mm, approx 4.4mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Saya (Sheath) can be option purchased., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Collection item, Knife holder is not included.

collection item

This product is limited to one item and will not be restocked.

Out of stock

Yanagiba Shirogami-3 (WS#3) Honyaki 330mm One Side Mirror Ebony Handle By Kenichi Shiraki

USD1,220.69

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Kenichi Shiraki (Retirement), Shigehiro Kasahara (Traditional Craftman), Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, White #3 Steel , Honyaki (Mono Carbon Steel）, Free forging, Traditional Oil Quenching (Mono Steel), Unmeasured, Front Mirror finish (Flat), Wave Floating (Namiukashi), approx 320mm, 約 490mm, approx 37mm, approx 4.16mm, According to image, Octagonal ebony, Joined, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Professional use (for top chef ), Knife holder is not included.

柳刃白三鋼油本焼 1尺1寸鍛冶師：白木健一

In stock

Quantity:

+ −

This product is limited to one item and will not be restocked.

Save 28%

【SALE】Yanagiba Aogami-1 (BS#1) 330mm Dobule Welding Kashumi Finish Ebony Handle with Sheath By Satoshi Nakagawa

USD655.17 USD468.97

Brand New/unused, The image is a representative image of this product. Since they are all 100% handmade, there are subtle differences in the blade pattern and bend etc.of each product. Please check the detailed information for the size of each product., We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Satoshi Nakagawa (Traditional Craftman), Kasahara Hamono-Sakai Osaka, Yanagiba, SIngle Edge (Bebvel), Japanese Carbon Steel, Blue #1 Steel and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Kasumi finish, approx 318mm, approx 487mm, approx 36.8mm, approx 4.62mm, According to image, Octagonal ebony Nickel ring, 155mm, Handle will be attached and shipped., Equipped Magnolia White Saya, Knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade.

Recommended for Either a Junior Chef or Head Chef; good sharpening skill is recommended.

In stock

This product is limited to one item and will not be restocked.

Add to cart

Kamagata Usba Shirogami-2 (WS#2) Dobule Welding 235mm Kasumi and Mirror Finish By Kijiro Doi

USD452.41

Unused, We ship with rust-stopping oil., Suitable for peeling and cutting vegetables., Sakai / Osaka Pref./ Japan, Keijiro Doi (Traditional Craftman / passed away in 2017), Unknown, Kamagata Usuba (West Tyepe), SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Front and back Mirror finish , approx 200mm, approx 303mm, approx 50mm, approx 4.4mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Kitchen knife holder is not included., Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Saya(sheath) , Collection item

In stock

Add to cart

Kiritsuke-Yanagiba Shirogami-2 (WS#2) Dobule Welding 230mm Two Side Mirror Finish

USD965.52

Brand New/unused, We ship with rust-stopping oil., Suitable for slicing sashimi by drawing., Sakai / Osaka Pref./ Japan, Unknow (Hand made Factory), Hakuho Minamoto (Traditional Craftman / He passed away), Yanagiba Kiritsuke , SIngle Edge (Bebvel), Japanese Carbon Steel, White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Front and back Mirror finish , approx 230mm, approx 360mm, approx 32mm, approx 4.2mm, According to image, Octagonal ebony, Unjoined / If you want to join, please check the joining request (free), Equipped Magnolia White Saya, Equipped Certificate, Right-handed, Since the blade can chip or break, do not attempt to cut, hit or chop frozen products or hard bones. , this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Handle and Saya(sheath) , Collection item

切付柳刃白二鋼本霞仕上 8寸両鏡面仕上銘切:源白鳳

In stock

This product is limited to one item and will not be restocked.

Add to cart

Ai-Deba Shirogami-2 (WS#2) Double Welding 165mm Mirror Finish

USD241.38

Brand New/unused, We ship with rust-stopping oil., A kitchen knife that is indispensable for handle fish and chickens using its thickness and weight., Sakai / Osaka Pref./ Japan, Unknown, Deba, SIngle Edge (Bebvel), White #2 Steel (edge) and Soft iron, Double Welding (Hagane on Soft Iron), Free forging, Traditional Pine Charcoal Quenching (Duble Steel), Unmeasured, Front and back Mirror finish , approx 170mm, approx 263mm, approx 47mm, approx 6.8mm, According to image, Octagonal Rosewood, Joined, Equipped Magnolia White Saya, Right-handed, The Deba knife can also cut the head and bones of fish, but if used roughly, the blade may be chipped., this is a high carbon steel knife, the knife rusts easily,which requires special care. Apply oil if for long-term storage. Also use a sharpening stone to maintain the sharpness of the blade., Professional use (for top chef )

相出刃白二鋼本霞 5寸5分鏡面仕上げ鍛冶：榎並正

In stock

This product is limited to one item and will not be restocked.

Add to cart

NEWS

Search by amount

Shop by Category

MY ACCOUNTS

SHOPPING&PAYMENTS

DELIVERY&RETURNS

ABOUT US

CONTACT US

NEWS

Search by amount

Shop by Category

E-mail Newsletter

MY ACCOUNTS

SHOPPING&PAYMENTS

DELIVERY&RETURNS

ABOUT US

CONTACT US